Tyrokafteri Spicy Feta Spread
Bring the bold, vibrant flavors of Greece to your table with Tyrokafteri, a luscious spicy feta spread that's as versatile as it is irresistible. This creamy appetizer combines tangy feta cheese, velvety Greek yogurt, and smoky roasted red peppers with a zesty kick from garlic and red chili. A squeeze of fresh lemon juice ties it all together, creating a perfectly balanced dip that’s both tangy and fiery. Ready in just 10 minutes with the help of a food processor, Tyrokafteri is a fuss-free recipe perfect for entertaining. Serve this Mediterranean favorite with warm pita bread, crisp veggie sticks, or even as a flavorful topping for grilled meats. For a finishing touch, sprinkle it with paprika and fresh parsley to elevate its presentation. Bursting with authentic Mediterranean flavors, this easy-to-make spread is guaranteed to steal the spotlight at your next gathering!
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Ingredients
- 200 grams Feta cheese
- 50 grams Greek yogurt
- 1 piece Roasted red peppers (jarred or freshly roasted)
- 2 tablespoons Olive oil
- 1 clove Garlic
- 1 piece Red chili pepper (or chili flakes)
- 1 tablespoon Lemon juice
- 0.5 teaspoons Paprika (optional, for garnish)
- 1 teaspoon Fresh parsley (optional, for garnish)
Directions
Step 1
Add the feta cheese, Greek yogurt, roasted red pepper, olive oil, garlic, and chili pepper (or chili flakes) to a food processor.
Step 2
Blend the mixture on high until smooth and creamy. Scrape down the sides of the processor as needed to ensure everything is well combined.
Step 3
Taste the spread, and if desired, adjust the heat by adding extra chili flakes or a small amount of fresh chili pepper.
Step 4
Add the lemon juice and blend for an additional 10 seconds to incorporate its tangy flavor.
Step 5
Transfer the Tyrokafteri to a serving dish. Optionally, sprinkle with paprika and fresh parsley for garnish.
Step 6
Serve immediately with warm pita bread, vegetable sticks, or as a topping for grilled meats. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 549.4 grams (549.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895 |
| Total Fat 72.10g | 92% |
| Saturated Fat 31.10g | 156% |
| Polyunsaturated Fat 3.80g | |
| Cholesterol 180mg | 60% |
| Sodium 2925mg | 127% |
| Total Carbohydrate 28.50g | 10% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 12.60g | |
| Protein 34.80g | 70% |
| Vitamin D 32IU | 160% |
| Calcium 1059mg | 81% |
| Iron 3mg | 17% |
| Potassium 797mg | 17% |
Source of Calories