Types of Sushi Rolls

Dive into the art of sushi-making with this versatile recipe highlighting three iconic types of sushi rolls: the creamy California Roll, the fiery Spicy Tuna Roll, and the crisp, refreshing Cucumber Roll. Perfect for beginners and sushi enthusiasts alike, this recipe combines essential sushi-making techniques like preparing perfectly seasoned sushi rice and mastering rolling techniques with a bamboo mat. Featuring quality ingredients such as fresh tuna, ripe avocado, and crunchy cucumber, these rolls bring authentic Japanese flavors to your kitchen. Garnished with toasted sesame seeds and served with soy sauce, pickled ginger, and wasabi, these sushi creations are as delightful to make as they are to eat. Whether you're planning a fun family dinner or an impressive party platter, this comprehensive guide ensures sushi success every time!

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Sushi rice
• 2.5 cups Water
• 0.25 cups Rice vinegar
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 6 sheets Nori (seaweed sheets)
• 6 sticks Imitation crab sticks (for California Roll)
• 1 medium Ripe avocado
• 1 medium Cucumber
• 0.5 pounds Fresh tuna (for Spicy Tuna Roll)
• 2 teaspoons Sriracha
• 1 tablespoon Mayonnaise
• 2 tablespoons Toasted sesame seeds

Directions

Step 1

Rinse the sushi rice thoroughly under cold water until the water runs clear, then drain.

Step 2

Add the rinsed rice and water to a pot. Bring to a boil over high heat, cover, and reduce heat to low. Simmer for 18-20 minutes. Remove from heat and let it sit, covered, for 10 minutes.

Step 3

Meanwhile, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice, spreading it out in a large bowl to cool to room temperature.

Step 4

Prepare the fillings: Thinly slice the cucumber into matchsticks, halve the avocado, remove the pit, and slice into thin strips. Chop the tuna finely and mix it with sriracha and mayonnaise.

Step 5

Place a bamboo sushi mat on a clean surface. Lay one sheet of nori shiny-side down on the mat.

Step 6

For a California Roll: Spread a thin, even layer of sushi rice over the nori, leaving a 1-inch gap at the top. Flip the nori over so the rice is face-down on the mat. Lay 2 imitation crab sticks, 2-3 avocado slices, and cucumber matchsticks lengthwise along the center. Roll tightly using the bamboo mat and press firmly to seal.

Step 7

For a Spicy Tuna Roll: Spread a thin layer of sushi rice over the nori, leaving a 1-inch gap at the top. Spread the spicy tuna mixture evenly over the rice. Roll tightly and seal using the mat.

Step 8

For a Cucumber Roll: Spread sushi rice over the nori, leaving a 1-inch gap at the top. Arrange cucumber matchsticks in the middle and roll tightly.

Step 9

Once rolled, slice each roll into 6-8 even pieces using a sharp, wet knife. Sprinkle the California Roll with toasted sesame seeds if desired.

Step 10

Serve immediately with soy sauce, pickled ginger, and wasabi on the side.

Nutrition Facts

Serving size	1863.5 grams (1863.5g)

Amount per serving	% Daily Value*
Calories	1617

Total Fat 44.80g	57%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 0.10g
Cholesterol 162mg	54%
Sodium 4315mg	188%
Total Carbohydrate 204.10g	74%
Dietary Fiber 15.60g	56%
Total Sugars 42.70g
Protein 97.50g	195%

Vitamin D 454IU	2268%
Calcium 327mg	25%
Iron 10mg	53%
Potassium 2458mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 24.2%

Carbs: 50.7%