Two Vinegar Carrots

Elevate your side dish game with "Two Vinegar Carrots," a vibrant and tangy recipe that pairs the natural sweetness of tender carrots with the bold complexity of white and balsamic vinegars. This quick and easy 25-minute dish combines sautéed garlic, a drizzle of honey, and a touch of fresh thyme for a beautifully balanced glaze that caramelizes the carrots to perfection. Perfect as a warm side to roasted meats or a chilled addition to salads, this versatile recipe is packed with flavor and wholesome ingredients. Whether you're prepping for a cozy weeknight meal or an elegant dinner party, these vinegar-glazed carrots are sure to impress!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g carrots
• 2 tbsp white vinegar
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp honey
• 2 cloves garlic
• 1 tsp thyme leaves (fresh)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups water

Directions

Step 1

Peel the carrots and cut them into even-sized sticks or rounds, about 1/4 inch thick.

Step 2

In a medium pot, bring 2 cups of water to a boil with 1/2 tsp of salt.

Step 3

Add the carrots to the boiling water and cook for 5-7 minutes until they are just tender but still slightly firm. Drain and set aside.

Step 4

In a large skillet or saucepan, heat 1 tbsp of olive oil over medium heat.

Step 5

Mince the garlic cloves and sauté them in the olive oil for 30 seconds until fragrant.

Step 6

Add the white vinegar, balsamic vinegar, and honey to the skillet, stirring to combine.

Step 7

Toss in the cooked carrots and gently stir to coat them in the vinegar mixture.

Step 8

Sprinkle in the fresh thyme, black pepper, and an additional pinch of salt if needed.

Step 9

Cook for 5 minutes over low heat, allowing the flavors to meld and the carrots to slightly caramelize.

Step 10

Remove from heat and serve warm or at room temperature as a flavorful side dish.

Nutrition Facts

Serving size	1056.9 grams (1056.9g)

Amount per serving	% Daily Value*
Calories	382

Total Fat 15.20g	19%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 1.90g
Cholesterol 0mg	0%
Sodium 1546mg	67%
Total Carbohydrate 58.50g	21%
Dietary Fiber 14.40g	51%
Total Sugars 31.90g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 2mg	12%
Potassium 1694mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.3%

Carbs: 59.8%