Two Tone Potato Salad

Brighten up your picnic or weeknight dinner with this vibrant Two Tone Potato Salad, a delightful twist on the classic potato salad. Combining the creamy richness of Yukon gold potatoes with the natural sweetness of sweet potatoes, this salad offers a medley of flavors and textures in every bite. A tangy dressing made with mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar perfectly complements the tender potatoes, while crisp celery, red onion, and fresh parsley add a refreshing crunch and herbaceous touch. The potatoes are cooked separately to preserve their distinct flavors and colors, giving the dish its eye-catching dual tone. Serve this chilled for a refreshing side dish that's as beautiful as it is delicious, perfect for barbecues, potlucks, or any occasion needing a crowd-pleasing favorite.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 3 medium Yukon gold potatoes
• 2 medium sweet potatoes
• 0.5 cup mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 stalks celery stalks
• 0.5 medium red onion
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Peel both the Yukon gold potatoes and sweet potatoes, then cut them into bite-sized cubes.

Step 2

Place the potatoes in two separate pots (to prevent color bleeding) and cover with cold water. Add a pinch of salt to each pot.

Step 3

Bring both pots to a boil, then reduce the heat and simmer for 8-10 minutes or until the potatoes are fork-tender. Drain and let them cool completely.

Step 4

While the potatoes are cooling, finely chop the celery, red onion, and parsley.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until smooth and creamy.

Step 6

Gently fold the cooled Yukon and sweet potatoes into the dressing to coat evenly.

Step 7

Add the chopped celery, red onion, and parsley into the bowl and gently mix to combine.

Step 8

Cover the bowl and refrigerate the potato salad for at least 30 minutes to let the flavors meld.

Step 9

Serve the Two Tone Potato Salad chilled, garnished with additional parsley if desired.

Nutrition Facts

Serving size	1258.7 grams (1258.7g)

Amount per serving	% Daily Value*
Calories	1806

Total Fat 107.30g	138%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 1.30g
Cholesterol 120mg	40%
Sodium 3601mg	157%
Total Carbohydrate 193.90g	71%
Dietary Fiber 18.80g	67%
Total Sugars 21.70g
Protein 21.70g	43%

Vitamin D 0IU	0%
Calcium 267mg	21%
Iron 7mg	41%
Potassium 2965mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 4.7%

Carbs: 42.4%