Two Tone Potato Roll

Elevate your potato game with this stunning Two Tone Potato Roll recipe, a feast for both the eyes and the taste buds! Featuring layers of creamy russet potatoes and vibrant sweet potatoes, this dish combines bold flavors and a striking visual appeal that's perfect for entertaining or adding a gourmet touch to everyday meals. Each bite offers a harmonious balance of buttery richness, delicate seasoning, and a light, crisp texture achieved through baking to golden perfection. This show-stopping side dish is easy to make with simple ingredients like garlic powder, cream, and fresh parsley, while the clever rolling technique creates beautiful swirled slices ideal for serving. Ready in just over an hour, these savory potato rolls are a must-try for anyone looking to impress with a blend of comfort food and culinary artistry.

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 large Russet potatoes
• 2 large Sweet potatoes
• 2 tablespoons Butter
• 3 tablespoons Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 1 large Egg
• 2 tablespoons Parsley (chopped)

Directions

Step 1

Peel and chop the russet potatoes and sweet potatoes into equal-sized chunks.

Step 2

Place the russet potatoes in one pot and the sweet potatoes in another. Cover both with cold water and add a pinch of salt to each pot.

Step 3

Bring both pots to a boil and cook until the potatoes are fork-tender, about 10-12 minutes.

Step 4

Drain the potatoes and place the russet potatoes in one bowl and the sweet potatoes in another.

Step 5

Mash the russet potatoes with 1 tablespoon of butter, 1 1/2 tablespoons of cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Repeat with the sweet potatoes, using the remaining butter, cream, spices, and seasonings.

Step 6

Let the mashed potatoes cool slightly, then mix 1/4 cup of flour into each bowl of potatoes until fully combined. The mixture should be soft but hold its shape.

Step 7

Lightly flour a clean rolling surface. Roll out the russet potato mixture into a rectangle, about 1/4 inch thick. Do the same for the sweet potato mixture.

Step 8

Carefully place the sweet potato rectangle on top of the russet potato rectangle, pressing down gently to adhere.

Step 9

Starting from one of the longer sides, tightly roll the layers into a log. Wrap the roll in parchment paper and refrigerate for 15-20 minutes to firm up.

Step 10

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

Unwrap the roll and slice it into 1-inch thick rounds using a sharp knife. Place the slices on the prepared baking sheet.

Step 12

In a small bowl, beat the egg and brush a light layer over the top of each slice for a golden finish.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the edges are slightly crisp and golden brown.

Step 14

Garnish with chopped parsley and serve warm. Enjoy your Two Tone Potato Roll!

Nutrition Facts

Serving size	1163.8 grams (1163.8g)

Amount per serving	% Daily Value*
Calories	1481

Total Fat 36.70g	47%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 2.90g
Cholesterol 301mg	100%
Sodium 2931mg	127%
Total Carbohydrate 254.30g	92%
Dietary Fiber 23.40g	84%
Total Sugars 25.60g
Protein 37.50g	75%

Vitamin D 58IU	291%
Calcium 309mg	24%
Iron 14mg	77%
Potassium 3646mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 10.0%

Carbs: 67.9%