Two Tone Muffins

Delight in the irresistible charm of Two Tone Muffins, a show-stopping treat that perfectly marries the rich flavors of chocolate and vanilla in every bite. These light and fluffy muffins feature layers of golden vanilla batter swirled with a luscious cocoa-infused counterpart, creating a beautiful marbled effect that's as pleasing to the eye as it is to the palate. Perfect for breakfast, brunch, or an elegant dessert, this easy-to-follow recipe comes together in just 35 minutes from start to finish. Each batch yields 12 muffins with a perfectly tender crumb and just the right touch of sweetness. Whether you’re baking for a special occasion or indulging in a midweek pick-me-up, these homemade Two Tone Muffins promise to impress with their bakery-worthy presentation and crowd-pleasing flavors. Enjoy them fresh or store them for later—they’re a surefire hit any day of the week!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 2 pieces large eggs
• 1 cup milk
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 2 tablespoons hot water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a medium bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix—the batter should be slightly lumpy.

Step 5

In a small bowl, mix the cocoa powder with hot water until it forms a smooth paste.

Step 6

Divide the batter evenly into two bowls. Stir the cocoa paste into one bowl, creating a chocolate-colored batter, while keeping the other bowl plain for the vanilla batter.

Step 7

Spoon one tablespoon of vanilla batter into each muffin liner, then add a tablespoon of chocolate batter on top. Layer another tablespoon of vanilla and chocolate batter, alternating as desired.

Step 8

Use a skewer or toothpick to gently swirl the batters together for a marbled effect. Be careful not to overmix.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve your Two Tone Muffins fresh or store them in an airtight container at room temperature for up to three days.

Nutrition Facts

Serving size	906.8 grams (906.8g)

Amount per serving	% Daily Value*
Calories	2606

Total Fat 114.90g	147%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 1739mg	76%
Total Carbohydrate 357.60g	130%
Dietary Fiber 10.20g	36%
Total Sugars 163.20g
Protein 47.90g	96%

Vitamin D 187IU	937%
Calcium 436mg	34%
Iron 15mg	81%
Potassium 962mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 7.2%

Carbs: 53.9%