Two Tone Fudge Brownies

Indulge in the ultimate dessert decadence with these Two Tone Fudge Brownies, a rich and velvety treat that strikes the perfect balance between chocolatey goodness and creamy indulgence. Featuring a fudgy brownie base, swirled with a luscious cream cheese layer, these marbled delights are as beautiful as they are delicious. Crafted with staple ingredients like semi-sweet chocolate chips, cocoa powder, and softened cream cheese, these brownies are surprisingly easy to prepare, taking just 20 minutes of prep time. Perfectly baked to achieve a moist, melt-in-your-mouth texture with a stunning two-tone design, they make an irresistible centerpiece for any gathering. Whether you savor them fresh from the oven or chilled from the fridge, these brownies are guaranteed to impress.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 12 tablespoons unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 0.75 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 teaspoons salt
• 8 ounces cream cheese, softened
• 0.25 cups powdered sugar
• 1 large egg
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.

Step 2

In a medium-sized, microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth and well combined. Allow to cool slightly.

Step 3

Whisk in the granulated sugar until fully incorporated, followed by the eggs (one at a time). Then stir in the vanilla extract.

Step 4

Sift in the flour, cocoa powder, and salt. Fold gently with a spatula until just combined. Do not overmix.

Step 5

Pour 3/4 of the brownie batter into the prepared pan and smooth it into an even layer using an offset spatula. Reserve the remaining batter for swirling.

Step 6

In a separate medium bowl, beat the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth and creamy.

Step 7

Spread the cream cheese mixture evenly over the brownie layer in the pan.

Step 8

Use the reserved brownie batter to dollop small spoonfuls over the cream cheese layer. Swirl the two layers together gently using a knife or skewer to create a marbled effect.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the brownie comes out with moist crumbs (not wet batter).

Step 10

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

Step 11

Once cooled, lift the brownies out of the pan using the parchment overhang. Slice into 12 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1248 grams (1248.0g)

Amount per serving	% Daily Value*
Calories	4977

Total Fat 315.80g	405%
Saturated Fat 182.00g	910%
Polyunsaturated Fat 2.00g
Cholesterol 1401mg	467%
Sodium 2266mg	99%
Total Carbohydrate 540.90g	197%
Dietary Fiber 23.30g	83%
Total Sugars 425.60g
Protein 69.70g	139%

Vitamin D 177IU	884%
Calcium 399mg	31%
Iron 16mg	91%
Potassium 820mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 5.3%

Carbs: 40.9%