Two Tone Coleslaw Light Tasty

Brighten up your table with this vibrant and refreshing Two Tone Coleslaw that's as light as it is tasty! Featuring a blend of crunchy green and purple cabbage, sweet shredded carrots, and crisp green onions, this healthy coleslaw recipe is paired with a creamy-yet-zesty dressing made from Greek yogurt, a touch of mayonnaise, honey, and Dijon mustard. The apple cider vinegar adds just the right amount of tang to balance the sweetness, making this coleslaw a guilt-free, flavor-packed side dish. Ready in just 15 minutes, this colorful coleslaw is perfect for barbecues, picnics, or as a topping for your favorite sandwiches and burgers. Get ready to enjoy a wholesome twist on a classic favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Purple cabbage
• 1 cup (shredded) Carrots
• 2 pieces (thinly sliced) Green onions
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Mayonnaise
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.

Step 2

Add the thinly sliced green onions to the bowl and gently toss the vegetables together.

Step 3

In a small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 4

Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the ingredients are well-coated.

Step 5

Taste and adjust seasoning with additional salt or pepper, if desired.

Step 6

Let the coleslaw rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 7

Serve chilled as a side dish or topping for sandwiches and burgers. Enjoy your light and tasty Two Tone Coleslaw!

Nutrition Facts

Serving size	760.4 grams (760.4g)

Amount per serving	% Daily Value*
Calories	548

Total Fat 25.90g	33%
Saturated Fat 3.60g	18%
Polyunsaturated Fat 0.20g
Cholesterol 42mg	14%
Sodium 1564mg	68%
Total Carbohydrate 65.20g	24%
Dietary Fiber 13.90g	50%
Total Sugars 41.20g
Protein 19.00g	38%

Vitamin D 0IU	0%
Calcium 379mg	29%
Iron 3mg	17%
Potassium 1478mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 13.3%

Carbs: 45.8%