Two Tone Biscotti

Elevate your biscotti game with this irresistible Two Tone Biscotti recipe, a delightful treat that combines the rich flavors of chocolate and vanilla in every crispy, coffee-worthy bite. These stunning dual-colored biscotti are made with a simple yet flavorful dough infused with vanilla, almond extract, and optional crunchy nuts for added texture. The dough is split and enhanced with a touch of cocoa, creating the striking "two tone" effect when the logs are pressed together before baking. Twice-baked to achieve their signature crunch, these biscotti are perfect for dunking into coffee or tea and are a sophisticated addition to any cookie platter. With straightforward ingredients and easy-to-follow steps, this recipe yields 24 slices of beautifully crisp, homemade biscotti that will impress friends and family alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 4 tablespoons Unsalted butter (softened)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 3 pieces Large eggs
• 3 tablespoons Cocoa powder (unsweetened)
• 1 tablespoon Milk
• 0.5 cup Chopped almonds or hazelnuts (optional)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the softened butter, vanilla extract, almond extract, and eggs to the dry ingredients. Mix until the dough begins to come together.

Step 4

If using chopped nuts, gently fold them into the dough.

Step 5

Divide the dough into two equal portions. Place one portion in a separate bowl and mix in the cocoa powder and milk until fully incorporated.

Step 6

On a floured surface, roll out each portion of dough into a log approximately 12 inches long and 2 inches wide.

Step 7

Place the logs side by side on the prepared baking sheet and press them gently together to join. This creates the 'two-tone' effect.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.

Step 9

Remove from the oven and let cool for 10-15 minutes. Reduce oven temperature to 300°F (150°C).

Step 10

Using a sharp serrated knife, cut the logs diagonally into 1/2-inch thick slices.

Step 11

Lay the slices cut-side down on the baking sheet and bake for another 10-12 minutes, then flip and bake for an additional 10-12 minutes until crisp.

Step 12

Remove the biscotti from the oven and cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	806.2 grams (806.2g)

Amount per serving	% Daily Value*
Calories	2859

Total Fat 94.60g	121%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 0.00g
Cholesterol 683mg	228%
Sodium 1272mg	55%
Total Carbohydrate 456.90g	166%
Dietary Fiber 21.20g	76%
Total Sugars 204.30g
Protein 65.10g	130%

Vitamin D 155IU	773%
Calcium 329mg	25%
Iron 21mg	118%
Potassium 1220mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 8.9%

Carbs: 62.2%