Elevate your salad game with this rich and creamy Two Step Caesar Dressing, the ultimate homemade alternative to store-bought versions. Packed with bold flavors, this classic dressing comes together in just 10 minutes using a blender or food processor. Featuring the perfect balance of tangy Dijon mustard, zesty lemon juice, savory anchovy fillets, and sharp Parmesan cheese, this dressing will add a luxurious touch to any Caesar salad. With minimal effort and maximum flavor, it's perfect for quick weeknight meals or impressing guests at your next dinner party. Whip it up fresh and enjoy it immediately, or store it in the fridge for up to five days. Transform your greens with this crowd-pleasing, restaurant-quality Caesar dressing!
Step 1: In a blender or food processor, combine the mayonnaise, garlic cloves, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Blend until smooth and creamy.
Step 2: Transfer the mixture to a bowl and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Serving size | 478.9 grams (478.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2339 |
Total Fat 218.70g | 280% |
Saturated Fat 35.40g | 177% |
Polyunsaturated Fat 1.30g | |
Cholesterol 345mg | 115% |
Sodium 6510mg | 283% |
Total Carbohydrate 52.20g | 19% |
Dietary Fiber 0.40g | 1% |
Total Sugars 1.30g | |
Protein 50.60g | 101% |
Vitamin D 240IU | 1200% |
Calcium 1084mg | 83% |
Iron 6mg | 32% |
Potassium 393mg | 8% |
Source of Calories