Two Salmons Tartare

Elevate your appetizer game with this elegant 'Two Salmons Tartare,' a harmonious blend of silky fresh salmon and delicately smoky cured salmon. This no-cook dish is brimming with bright flavors, thanks to finely chopped red onion, zesty capers, and fragrant fresh dill, all brought together with a vibrant lemon-Dijon dressing. Ready in just 20 minutes, this tartare is as simple as it is sophisticated, perfect for a dinner party starter or a light lunch. Serve it with creamy avocado for a luxurious touch and pair with crisp crackers or toasted bread for a delightful crunch. Guaranteed to impress, this seafood tartare is a fresh and flavorful showcase of premium ingredients.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 g Fresh salmon (sushi grade)
• 100 g Smoked salmon
• 1 small Red onion
• 1 tbsp Capers
• 1 tbsp Fresh dill
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 tsp Dijon mustard
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 medium Avocado (optional, for serving)
• 1 package Crackers or toasted bread (optional, for serving)

Directions

Step 1

1. Begin by finely dicing the fresh salmon into small cubes (approximately 5mm or 1/4 inch). Place the diced salmon into a large mixing bowl.

Step 2

2. Slice the smoked salmon into small strips and then chop into small pieces. Add the smoked salmon to the mixing bowl with the fresh salmon.

Step 3

3. Finely chop the red onion and rinse briefly under cold water to mellow its sharpness. Drain and add the onion to the mixing bowl.

Step 4

4. Chop the capers and dill finely, reserving a small amount of dill for garnish. Add both ingredients to the bowl.

Step 5

5. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified. Pour this dressing over the salmon mixture.

Step 6

6. Gently mix all the ingredients together until evenly combined. Be careful not to overmix to preserve the delicate texture of the fish.

Step 7

7. Optional: If using avocado for serving, dice it into small cubes and lightly toss it in a bit of lemon juice to prevent browning.

Step 8

8. Serve the tartare immediately for the freshest taste. Use a ring mold for a professional presentation, layering the tartare and optional avocado on plates. Garnish with the reserved dill.

Step 9

9. Serve with crackers or toasted bread on the side for scooping and enjoy!

Nutrition Facts

Serving size	863 grams (863.0g)

Amount per serving	% Daily Value*
Calories	2004

Total Fat 100.40g	129%
Saturated Fat 16.50g	83%
Polyunsaturated Fat 2.30g
Cholesterol 133mg	44%
Sodium 3904mg	170%
Total Carbohydrate 202.10g	73%
Dietary Fiber 20.50g	73%
Total Sugars 21.90g
Protein 79.80g	160%

Vitamin D 1736IU	8680%
Calcium 164mg	13%
Iron 7mg	41%
Potassium 2065mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 15.7%

Carbs: 39.8%