Two Potato Soup

Cozy up with a bowl of Two Potato Soup, a creamy, flavor-packed recipe that combines savory russet potatoes and naturally sweet sweet potatoes for a perfect balance of taste and texture. This hearty soup is enriched with a blend of chicken broth, whole milk, and a touch of heavy cream, creating a velvety base that’s irresistible. Aromatic sautéed onions and garlic bring depth, while a hint of paprika adds warmth. Topped with melted cheddar cheese, crispy bacon crumbles, and fresh green onions, this comforting dish is ideal for chilly nights or when you need a soul-soothing meal. Ready in just under an hour, Two Potato Soup is as easy to make as it is delicious, making it a top choice for weeknight dinners or cozy family gatherings.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large russet potatoes
• 2 medium sweet potatoes
• 2 tablespoons unsalted butter
• 1 medium yellow onion
• 3 cloves garlic
• 4 cups chicken broth
• 1 cup whole milk
• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground paprika
• 1 cup cheddar cheese
• 2 stalks green onions
• 4 slices bacon

Directions

Step 1

Peel and dice the russet and sweet potatoes into 1-inch cubes. Set aside.

Step 2

Melt the butter in a large pot over medium heat.

Step 3

Dice the onion and mince the garlic. Add them to the pot and sauté for 3-4 minutes until softened and fragrant.

Step 4

Pour the chicken broth into the pot and bring to a boil.

Step 5

Add the diced russet and sweet potatoes to the pot. Reduce heat to medium-low, cover, and let simmer for 20 minutes or until the potatoes are tender.

Step 6

Use an immersion blender to purée the soup until smooth, or transfer the soup to a blender in batches and blend until creamy.

Step 7

Return the soup to the pot and stir in the whole milk and heavy cream.

Step 8

Season with salt, black pepper, and paprika. Simmer gently for another 5 minutes.

Step 9

Cook the bacon slices in a skillet until crispy. Remove and crumble the bacon. Set aside.

Step 10

Ladle the soup into bowls and sprinkle with cheddar cheese, crumbled bacon, and chopped green onions as garnish.

Step 11

Serve warm and enjoy this comforting Two Potato Soup.

Nutrition Facts

Serving size	2533.3 grams (2533.3g)

Amount per serving	% Daily Value*
Calories	2319

Total Fat 116.40g	149%
Saturated Fat 65.30g	326%
Polyunsaturated Fat 2.20g
Cholesterol 337mg	112%
Sodium 6432mg	280%
Total Carbohydrate 230.70g	84%
Dietary Fiber 21.80g	78%
Total Sugars 38.10g
Protein 79.60g	159%

Vitamin D 113IU	563%
Calcium 1095mg	84%
Iron 13mg	72%
Potassium 5359mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.9%

Carbs: 40.3%