Two Potato Roast
Elevate your side dish game with this irresistible Two Potato Roast, a perfect blend of sweet and savory flavors that will have everyone coming back for seconds. This easy-to-make recipe combines the natural sweetness of tender sweet potatoes with the satisfying heartiness of russet potatoes, all roasted to golden perfection. Seasoned with a fragrant mix of garlic, dried rosemary, smoked paprika, and a touch of sea salt, these potatoes are crispy on the outside, soft on the inside, and bursting with flavor in every bite. Garnished with fresh parsley for a vibrant finishing touch, this recipe is not only quick to prepare—ready in just 50 minutes—but also versatile, making it an ideal complement to any meal or a satisfying standalone snack. Whether you're hosting a family dinner or meal prepping for the week, this roasted potato medley is sure to become a household favorite!
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Ingredients
- 2 medium Sweet potatoes
- 2 medium Russet potatoes
- 3 tablespoons Olive oil
- 4 Garlic cloves
- 1 teaspoon Dried rosemary
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Peel the sweet potatoes and russet potatoes, then cut them into 1-inch cubes. Try to keep the pieces uniform in size so they cook evenly.
Step 3
Place the cubed potatoes into a large mixing bowl. Add olive oil, minced garlic, dried rosemary, smoked paprika, salt, and black pepper. Toss well to coat the potatoes evenly in the seasoning.
Step 4
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Avoid crowding the pan to ensure they roast rather than steam.
Step 5
Roast the potatoes in the preheated oven for 35 minutes, flipping them halfway through to ensure even browning. The potatoes should be crispy on the outside and tender on the inside.
Step 6
Remove the baking sheet from the oven and sprinkle the roasted potatoes with freshly chopped parsley for a burst of color and flavor.
Step 7
Serve warm as a side dish to your favorite main course, or enjoy as a hearty snack.
Nutrition Facts
| Serving size | 677.7 grams (677.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969 |
| Total Fat 42.50g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2561mg | 111% |
| Total Carbohydrate 135.60g | 49% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 16.10g | |
| Protein 15.40g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 174mg | 13% |
| Iron 8mg | 42% |
| Potassium 2119mg | 45% |
Source of Calories