Two Point Pumpkin Pie
Indulge in the flavors of fall with Two Point Pumpkin Pie, a deliciously light dessert that harmonizes rich, spiced pumpkin filling with a buttery graham cracker crust—all while being waistline-friendly! This easy-to-make treat features wholesome ingredients like unsweetened canned pumpkin purée, zero-calorie sweetener, and a splash of vanilla, creating a creamy, perfectly spiced custard. With just 10 minutes of prep time and a quick bake, this pie is a time-saving crowd-pleaser. Each slice is only two points on many popular weight management programs, making it the perfect guilt-free option for holiday gatherings or cozy evenings. Serve chilled for the best texture and enjoy a sweet, satisfying slice of autumn bliss!
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Ingredients
- 425 grams Canned pumpkin purée (unsweetened)
- 2 large Eggs
- 360 milliliters Skim evaporated milk
- 50 grams Granulated zero-calorie sweetener
- 1.5 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 (9-inch crust) Premade low-fat graham cracker crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the pumpkin purée, eggs, skim evaporated milk, sweetener, pumpkin pie spice, vanilla extract, and salt.
Step 3
Whisk the ingredients together until smooth and well combined.
Step 4
Place the premade graham cracker crust on a baking sheet for stability.
Step 5
Pour the pumpkin mixture into the crust, using a spatula to smooth out the top.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Step 7
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 8
Slice into 8 equal pieces and enjoy a guilt-free treat!
Nutrition Facts
| Serving size | 1134.9 grams (1134.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524 |
| Total Fat 31.40g | 40% |
| Saturated Fat 7.70g | 39% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 387mg | 129% |
| Sodium 2042mg | 89% |
| Total Carbohydrate 299.70g | 109% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 107.20g | |
| Protein 56.00g | 112% |
| Vitamin D 389IU | 1944% |
| Calcium 1315mg | 101% |
| Iron 11mg | 63% |
| Potassium 2388mg | 51% |
Source of Calories