Two Pan Haluski

Discover the ultimate comfort food with this Two Pan Haluski recipe—a delightful fusion of buttery egg noodles and caramelized cabbage that comes together in just 40 minutes! Perfectly seasoned with garlic, black pepper, and optional paprika for a subtle smoky kick, this traditional Eastern European dish is elevated by its two-pan cooking method, ensuring every component is perfectly textured and flavorful. Tender egg noodles are lightly toasted in garlic-infused butter, while sweet green cabbage and onions caramelize into golden perfection in a separate skillet. Toss everything together, garnish with fresh parsley for a bright finish, and enjoy a hearty, satisfying meal that's as simple as it is delicious. Ideal for busy weeknights and family dinners, this haluski recipe is comfort food at its finest.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Egg noodles
• 6 tbsp Butter
• 2 tbsp Olive oil
• 1 large Yellow onion
• 1 medium head Green cabbage
• 3 Garlic cloves
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika (optional)
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions. Drain, toss with 2 tablespoons of butter, and set aside.

Step 2

While the noodles are cooking, prepare the vegetables. Thinly slice the onion, core and slice the cabbage into thin strips, and mince the garlic.

Step 3

Heat a large skillet over medium heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil. Once the butter has melted, add the onions and cook for 5 minutes, stirring occasionally, until soft and translucent.

Step 4

Add the cabbage to the skillet and season with salt, black pepper, and paprika if using. Cook for 15 minutes, stirring frequently, until the cabbage is wilted, slightly caramelized, and golden in spots.

Step 5

In a second pan, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 6

Add the cooked egg noodles to the pan with the garlic butter and toss to coat. Cook for 2-3 minutes, allowing the noodles to become lightly toasted, then remove from heat.

Step 7

Combine the buttered egg noodles with the cabbage mixture and toss well. Taste and adjust seasoning if needed.

Step 8

Garnish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	962.7 grams (962.7g)

Amount per serving	% Daily Value*
Calories	1511

Total Fat 104.80g	134%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 4.80g
Cholesterol 296mg	99%
Sodium 2888mg	126%
Total Carbohydrate 124.10g	45%
Dietary Fiber 16.90g	60%
Total Sugars 19.30g
Protein 23.20g	46%

Vitamin D 14IU	69%
Calcium 252mg	19%
Iron 8mg	44%
Potassium 1032mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 6.1%

Carbs: 32.4%