Get ready to transport your taste buds to a tropical paradise with this irresistibly simple Two Minute Hawaiian Pie! Bursting with the sunny flavors of crushed pineapple, sweetened shredded coconut, and velvety instant vanilla pudding, this no-bake dessert comes together in just two minutes—perfect for last-minute gatherings or a quick everyday treat. A fluffy whipped topping adds a light, creamy texture, while a crunchy graham cracker crust provides the ideal base. Garnish with vibrant maraschino cherries for a pop of color and flavor, or sprinkle extra coconut for an added tropical flair. With zero cooking time and effortless preparation, this refreshing pie is a crowd-pleasing dessert that’s as easy as it is delicious. Perfect for summer parties, family dinners, or anytime you crave a taste of the islands!
In a medium mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir well until the mixture thickens and is evenly combined (about 30 seconds).
Gently fold in the shredded sweetened coconut, followed by the whipped topping. Mix until smooth and creamy.
Spoon the filling into the graham cracker pie crust, spreading it out evenly with a spatula.
Optional: Garnish the pie with maraschino cherries or additional coconut for a decorative touch.
Serve immediately or refrigerate for 30 minutes for a firmer texture. Enjoy!
Serving size | 1060 grams (1060.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3120 |
Total Fat 135.30g | 173% |
Saturated Fat 82.70g | 414% |
Polyunsaturated Fat 3.30g | |
Cholesterol 0mg | 0% |
Sodium 2280mg | 99% |
Total Carbohydrate 472.90g | 172% |
Dietary Fiber 23.10g | 83% |
Total Sugars 286.70g | |
Protein 19.50g | 39% |
Vitamin D 0IU | 0% |
Calcium 122mg | 9% |
Iron 7mg | 41% |
Potassium 1025mg | 22% |
Source of Calories