Two Minute Fudge

Indulge your sweet tooth with this quick and irresistible Two Minute Fudge recipe, the ultimate solution for last-minute dessert cravings! Crafted with just five simple ingredients—semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a touch of salt—this microwave fudge comes together in mere minutes, making it perfect for busy schedules or unexpected guests. The recipe is delightfully customizable, allowing you to fold in chopped nuts for added crunch or keep it silky smooth. With no stovetop required, the preparation is effortless: just melt, mix, and chill to create velvety squares of chocolate bliss. Whether for a holiday treat, a party platter, or a late-night snack, this easy homemade fudge is a rich, creamy, and crowd-pleasing dessert that you'll want to make again and again.

Nutriscore Rating: 41/100

Prep Time:2 mins

Cook Time:2 mins

Total Time:4 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper or aluminum foil, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture on high for 1 minute. Remove and stir well. Microwave for an additional 30 seconds if the chocolate hasn't fully melted, and stir again until smooth.

Step 4

Mix in the vanilla extract and salt. If desired, fold in the chopped nuts for added texture.

Step 5

Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula.

Step 6

Refrigerate for at least 1 hour, or until the fudge is firm and set.

Step 7

Remove the fudge from the pan using the parchment paper overhang. Cut into 16 squares and serve.

Nutrition Facts

Serving size	826.7 grams (826.7g)

Amount per serving	% Daily Value*
Calories	3423

Total Fat 180.40g	231%
Saturated Fat 95.50g	478%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1099mg	48%
Total Carbohydrate 455.40g	166%
Dietary Fiber 28.10g	100%
Total Sugars 400.20g
Protein 64.70g	129%

Vitamin D 32IU	159%
Calcium 1188mg	91%
Iron 11mg	62%
Potassium 1862mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 7.0%

Carbs: 49.2%