Two Ingredient Fudge

Indulge your sweet tooth with this irresistibly easy Two Ingredient Fudge—a rich, creamy, and decadent treat that comes together in just minutes! Made with only sweetened condensed milk and semi-sweet chocolate chips, this no-fail recipe is perfect for beginners and seasoned bakers alike. With just 5 minutes of prep and 5 minutes of cooking time, this microwave-friendly fudge requires no candy thermometer or fancy equipment. Simply melt, pour, and chill for perfectly smooth squares of chocolate bliss. Whether you're craving a quick dessert, need a last-minute holiday gift, or want a crowd-pleasing party treat, this two-ingredient wonder is a must-try. Serve chilled or at room temperature for the ultimate indulgence!

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 14 oz (1 can) Sweetened condensed milk
• 12 oz Semi-sweet chocolate chips

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with nonstick cooking spray or butter.

Step 2

In a medium-sized microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.

Step 3

Microwave the mixture in 30-second intervals, stirring well after each interval. Repeat until the chocolate chips are fully melted and the mixture is smooth. This typically takes about 1.5 to 2 minutes total.

Step 4

Once the mixture is smooth, pour it immediately into the prepared baking dish, spreading it evenly with a spatula.

Step 5

Allow the fudge to cool to room temperature, then refrigerate it for at least 2 hours or until fully set.

Step 6

Once firm, lift the fudge out of the baking dish using the parchment paper overhang. Use a sharp knife to cut the fudge into 16 equal squares.

Step 7

Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	5898.2 grams (5898.2g)

Amount per serving	% Daily Value*
Calories	19429

Total Fat 574.30g	736%
Saturated Fat 361.80g	1809%
Polyunsaturated Fat 18.70g
Cholesterol 1890mg	630%
Sodium 7059mg	307%
Total Carbohydrate 3250.30g	1182%
Dietary Fiber 22.70g	81%
Total Sugars 3205.00g
Protein 462.30g	925%

Vitamin D 445IU	2223%
Calcium 15785mg	1214%
Iron 19mg	104%
Potassium 20620mg	439%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 9.2%

Carbs: 64.9%