Indulge in the simplicity and rich flavors of Two Ingredient Coconut Bark, the perfect no-fuss treat that marries decadent dark chocolate with the natural crunch of shredded unsweetened coconut. With just two ingredients and a quick 15-minute prep and cook time, this easy recipe is ideal for busy days or last-minute dessert cravings. Featuring antioxidant-rich dark chocolate (at least 70% cocoa) and naturally sweet coconut, this bark is not only delicious but also a healthier snacking option. Whether you're looking for a gluten-free dessert, a homemade gift idea, or an effortless way to satisfy your sweet tooth, this versatile recipe delivers. Serve it as is, or customize it with your favorite toppings for a personal touch.
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the dark chocolate in a microwave-safe bowl. Heat in 20-30 second intervals, stirring after each interval, until fully melted and smooth. Be careful not to overheat the chocolate.
Spread the melted chocolate evenly on the prepared baking sheet, forming a rectangle about 1/4-inch thick.
Sprinkle the shredded unsweetened coconut evenly over the melted chocolate, pressing it gently with your fingers to help it adhere.
Place the baking sheet in the refrigerator and allow the chocolate to set completely, about 30 minutes.
Once the chocolate is firm, break the bark into pieces of your desired size.
Store the coconut bark in an airtight container in the refrigerator for up to two weeks.
Serving size | 395 grams (395.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2467 |
Total Fat 204.70g | 262% |
Saturated Fat 151.70g | 758% |
Cholesterol 0mg | 0% |
Sodium 105mg | 5% |
Total Carbohydrate 146.10g | 53% |
Dietary Fiber 54.80g | 196% |
Total Sugars 66.40g | |
Protein 29.70g | 59% |
Vitamin D 0IU | 0% |
Calcium 208mg | 16% |
Iron 33mg | 183% |
Potassium 2102mg | 45% |
Source of Calories