Two Ingredient Biscuits

Whip up a batch of irresistibly fluffy and buttery biscuits with just *two ingredients*! These Two Ingredient Biscuits are the ultimate quick and easy comfort food, perfect for busy mornings or last-minute dinner sides. Featuring self-rising flour and creamy, rich heavy cream, this recipe requires only 5 minutes of prep time and delivers golden, tender biscuits baked to perfection in under 15 minutes. With no need for fancy tools or complicated steps, this foolproof recipe is ideal for beginners and seasoned bakers alike. Serve these versatile biscuits warm, slathered in butter, honey, or jam, or use them as a base for biscuits and gravy or breakfast sandwiches. With minimal effort, you’ll have a homemade treat that’s perfect for every occasion!

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:12 mins

Total Time:17 mins

Servings: 8

Ingredients

• 2 cups self-rising flour
• 1.5 cups heavy cream

Directions

Step 1

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the self-rising flour and heavy cream. Stir gently with a spoon or spatula until the mixture comes together into a soft dough. Be careful not to overmix.

Step 3

Turn the dough out onto a lightly floured surface and knead it gently 3-4 times, just until it comes together and is smooth.

Step 4

Pat the dough out to about 3/4-inch thickness. Use a round biscuit cutter or a clean, floured glass to cut out biscuits. Avoid twisting the cutter as you press down to ensure the biscuits rise evenly.

Step 5

Place the biscuits on the prepared baking sheet, making sure they are close but not touching (about 1/2 inch apart) for softer edges, or spaced further apart for crispier edges.

Step 6

Gather any dough scraps, gently knead them together, and repeat the cutting process until all the dough is used.

Step 7

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.

Step 8

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Enjoy them warm with butter, honey, jam, or your favorite toppings!

Nutrition Facts

Serving size	610 grams (610.0g)

Amount per serving	% Daily Value*
Calories	2115

Total Fat 123.00g	158%
Saturated Fat 72.50g	363%
Polyunsaturated Fat NaNg
Cholesterol 360mg	120%
Sodium 2119mg	92%
Total Carbohydrate 190.80g	69%
Dietary Fiber 6.80g	24%
Total Sugars 0.80g
Protein 25.00g	50%

Vitamin D 0IU	0%
Calcium 375mg	29%
Iron 11mg	61%
Potassium 268mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 5.1%

Carbs: 38.7%