Two Easy Peach Cobbler
Indulge in the irresistible simplicity of Two Easy Peach Cobbler, a dessert that delivers maximum flavor with minimal effort. Perfect for busy weeknights or last-minute gatherings, this cobbler comes together in just 10 minutes of prep time using pantry staples and canned peaches in syrup for a touch of sweetness. A golden, buttery crust forms as it bakes, hugging juicy peaches and warm cinnamon for a cozy, nostalgic dessert that's ready in under an hour. Serve this classic Southern-inspired treat warm from the oven, paired with a scoop of creamy vanilla ice cream for the ultimate comfort food experience. With its straightforward preparation and incredible flavor, this peach cobbler is sure to become a go-to favorite in your recipe collection.
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Ingredients
- 4 cups canned peaches (in syrup, drained)
- 0.5 cups unsalted butter
- 1 cups all-purpose flour
- 1 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cups milk
- 0.5 teaspoons ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the butter in a 9x13-inch baking dish and put it in the preheating oven until the butter melts. Remove the dish from the oven and set it aside.
Step 3
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to mix the dry ingredients together.
Step 4
Add the milk to the dry ingredients and whisk until you have a smooth batter.
Step 5
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 6
Evenly distribute the drained peach slices over the batter. Again, do not stir.
Step 7
Sprinkle the ground cinnamon over the top for extra flavor.
Step 8
Bake the cobbler in the preheated oven for 40 minutes or until the top is golden brown and the batter has risen around the peaches.
Step 9
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
| Serving size | 1584.4 grams (1584.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2317 |
| Total Fat 55.40g | 71% |
| Saturated Fat 31.20g | 156% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 146mg | 49% |
| Sodium 1641mg | 71% |
| Total Carbohydrate 453.40g | 165% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 340.80g | |
| Protein 24.80g | 50% |
| Vitamin D 107IU | 537% |
| Calcium 404mg | 31% |
| Iron 9mg | 47% |
| Potassium 1717mg | 37% |
Source of Calories