Elevate your salad game with this vibrant and flavor-packed Two Cheese Tossed Salad—a fresh, crisp combination of romaine lettuce, peppery arugula, juicy cherry tomatoes, and crunchy cucumber, all brought to life with a tangy homemade balsamic vinaigrette. What sets this salad apart is the harmonious pairing of creamy crumbled feta and nutty shaved Parmesan, creating a perfect duo of cheeses that adds depth and indulgence to every bite. Finished with crunchy croutons for added texture, this quick and easy recipe comes together in just 15 minutes, making it an ideal choice for a light lunch, a side dish for dinner, or a stunning addition to any gathering. Perfectly balanced, visually appealing, and bursting with flavor, this Two Cheese Tossed Salad will become your new go-to for fresh and satisfying meals.
Wash and dry the romaine lettuce and arugula. Tear the romaine lettuce leaves into bite-sized pieces and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Peel the cucumber, slice it into thin rounds, and add it to the salad.
Thinly slice the red onion and mix it with the other ingredients in the bowl.
Crumble the feta cheese and shave the parmesan cheese using a vegetable peeler or grater. Set the cheeses aside.
Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until fully combined.
Drizzle the vinaigrette over the prepared vegetables and toss gently to coat evenly.
Top the salad with crumbled feta, shaved parmesan, and croutons.
Serve immediately and enjoy!
Serving size | 1280.7 grams (1280.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1098 |
Total Fat 74.90g | 96% |
Saturated Fat 23.30g | 117% |
Polyunsaturated Fat 5.90g | |
Cholesterol 92mg | 31% |
Sodium 2989mg | 130% |
Total Carbohydrate 78.20g | 28% |
Dietary Fiber 14.30g | 51% |
Total Sugars 27.80g | |
Protein 35.80g | 72% |
Vitamin D 12IU | 60% |
Calcium 991mg | 76% |
Iron 9mg | 51% |
Potassium 2249mg | 48% |
Source of Calories