Two Cheese Fondue

Dive into the creamy, velvety indulgence of Two Cheese Fondue, a rich and flavorful dish that combines the nutty depth of Gruyère with the sharp tang of cheddar for the ultimate cheese-lover’s delight. Perfect for cozy gatherings or a fun date night at home, this fondue features a base of dry white wine, balanced with a hint of lemon juice and a dash of ground nutmeg for subtle warmth. Prepared in just 25 minutes, it’s as effortless as it is decadent. Serve this bubbling pot of melted perfection with crusty French baguette cubes and a vibrant array of vegetables like broccoli, carrots, or bell peppers for a dipping experience that’s as versatile as it is satisfying. Whether you’re hosting a party or treating yourself, this easy Two Cheese Fondue will elevate your dining experience, one gooey bite at a time.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams Gruyère cheese
• 200 grams Sharp cheddar cheese
• 1 cup Dry white wine
• 1 clove Garlic (clove)
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Black pepper
• 1 loaf French baguette (cut into cubes)
• 2 cups Assorted vegetables (such as broccoli, carrots, or bell peppers)

Directions

Step 1

Grate the Gruyère and sharp cheddar cheeses and set them aside in a mixing bowl.

Step 2

In a separate small bowl, mix the cornstarch with a few tablespoons of the measured wine to create a smooth slurry.

Step 3

Cut a garlic clove in half and rub the inside of a fondue pot (or heavy-bottomed saucepan) with the cut sides of the garlic. Discard the garlic after rubbing.

Step 4

Pour the remaining dry white wine into the pot and place it over medium heat. Heat the wine until it is warm but not boiling.

Step 5

Whisk in the cornstarch mixture and continue stirring until the wine begins to thicken slightly.

Step 6

Gradually add the grated cheeses to the pot by the handful, stirring constantly in a figure-eight motion to ensure the cheese melts evenly.

Step 7

Once all the cheese is incorporated and smooth, add the lemon juice, ground nutmeg, and black pepper. Stir to combine.

Step 8

Reduce the heat to low to keep the fondue warm. Do not allow it to boil, as this may cause the cheese to separate.

Step 9

Serve the fondue immediately with cubes of French baguette and assorted vegetables for dipping. Use skewers or fondue forks for easy dipping.

Nutrition Facts

Serving size	1397.9 grams (1397.9g)

Amount per serving	% Daily Value*
Calories	2789

Total Fat 134.00g	172%
Saturated Fat 81.60g	408%
Polyunsaturated Fat 3.50g
Cholesterol 434mg	145%
Sodium 4168mg	181%
Total Carbohydrate 221.30g	80%
Dietary Fiber 19.80g	71%
Total Sugars 29.70g
Protein 142.20g	284%

Vitamin D 48IU	240%
Calcium 3713mg	286%
Iron 11mg	61%
Potassium 2092mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 21.4%

Carbs: 33.3%