Two Cheese Fettuccini
Indulge in the creamy decadence of Two Cheese Fettuccini, a classic comfort dish that marries rich, velvety sauces with perfectly cooked pasta. This recipe features a luscious blend of Parmesan and Mozzarella cheeses that melt into a smooth, savory cream sauce, enhanced with a hint of garlic and a touch of freshly ground black pepper. Ready in just 30 minutes, it's a quick yet indulgent dinner option that feels restaurant-worthy. Tossed with tender fettuccini and finished with a sprinkle of fresh parsley, this meal is as visually inviting as it is delicious. Serve it alongside a crisp salad or buttery garlic bread for the ultimate cozy dining experience. Perfect for pasta lovers seeking a cheesy, satisfying dish, this Two Cheese Fettuccini is a surefire hit for any occasion.
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Ingredients
- 12 ounces fettuccini pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccini according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Pour in the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the cream has slightly thickened.
Step 4
Reduce the heat to low and slowly whisk in the Parmesan cheese and Mozzarella cheese until melted and the sauce is smooth, about 2-3 minutes.
Step 5
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Step 6
Add the drained fettuccini to the skillet, tossing gently to coat the pasta in the cheese sauce. If the sauce is too thick, add reserved pasta water, a few tablespoons at a time, until desired consistency is reached.
Step 7
Remove from heat and garnish with chopped parsley, if using. Serve immediately for best results, paired with garlic bread or a fresh side salad.
Nutrition Facts
| Serving size | 954.4 grams (954.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2629 |
| Total Fat 207.80g | 266% |
| Saturated Fat 123.70g | 619% |
| Cholesterol 733mg | 244% |
| Sodium 3395mg | 148% |
| Total Carbohydrate 92.90g | 34% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 5.30g | |
| Protein 74.20g | 148% |
| Vitamin D 0IU | 0% |
| Calcium 1749mg | 135% |
| Iron 6mg | 35% |
| Potassium 352mg | 7% |
Source of Calories