Two Bite Pumpkin Pie

Satisfy your autumn cravings with these irresistible Two Bite Pumpkin Pies—miniature desserts that pack all the warm, spiced goodness of traditional pumpkin pie into perfectly portioned, handheld bites. Crafted with flaky premade mini phyllo tart shells and a creamy pumpkin filling made from canned pumpkin puree, sweetened condensed milk, and a blend of cozy spices like cinnamon and pumpkin pie spice, these treats come together in just 35 minutes. Ideal for holiday gatherings, brunch spreads, or a cozy afternoon snack, these mini pies are topped with a dollop of whipped cream and a sprinkle of nutmeg for the ultimate festive finish. Quick to assemble and even quicker to disappear, these bite-sized pumpkin pies are your new go-to dessert recipe for the fall season!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 15

Ingredients

• 30 pieces Premade mini phyllo tart shells
• 1 cup Canned pumpkin puree
• 0.5 cup Sweetened condensed milk
• 1 piece Large egg
• 2 tablespoons Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 0.5 cup Whipped cream
• 0.25 teaspoon Ground nutmeg (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the premade mini phyllo tart shells on a baking sheet, ensuring they are evenly spaced.

Step 3

In a medium mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, large egg, light brown sugar, ground cinnamon, pumpkin pie spice, and vanilla extract.

Step 4

Use a whisk to thoroughly mix the filling ingredients until smooth and well combined.

Step 5

Spoon approximately 1 to 2 teaspoons of pumpkin filling into each phyllo tart shell, being careful not to overfill.

Step 6

Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the filling sets and is lightly firm to the touch.

Step 7

Remove the mini pumpkin pies from the oven and allow them to cool on the baking sheet for 10 minutes.

Step 8

Transfer the pies to a wire rack to cool to room temperature before serving or refrigerating for later use.

Step 9

Top each mini pie with a dollop of whipped cream and a light sprinkle of ground nutmeg before serving.

Nutrition Facts

Serving size	709.6 grams (709.6g)

Amount per serving	% Daily Value*
Calories	1333

Total Fat 62.00g	79%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 2.70g
Cholesterol 264mg	88%
Sodium 909mg	40%
Total Carbohydrate 192.30g	70%
Dietary Fiber 11.60g	41%
Total Sugars 118.30g
Protein 30.70g	61%

Vitamin D 65IU	326%
Calcium 616mg	47%
Iron 8mg	44%
Potassium 1350mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 8.5%

Carbs: 53.0%