Two Bite Brownies

Indulge in the rich, chocolatey perfection of Two Bite Brownies, the ultimate miniature treats that are as delightful as they are easy to make! These fudgy, bite-sized wonders are prepared in just 15 minutes of prep and baked until perfectly tender in a mini muffin tin, making them an effortless option for any occasion. Featuring a luscious blend of melted butter, semisweet chocolate chips, and cocoa powder, these brownies deliver an intense chocolate flavor with every bite, balanced beautifully by a hint of vanilla. Ideal for parties, lunchbox snacks, or a sweet midday craving, they’re ready in under 30 minutes and can be enjoyed solo or paired with ice cream for an extra indulgent twist. These irresistibly moist and chewy mini brownies will quickly become a favorite in your dessert repertoire!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Semisweet chocolate chips
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 2 tablespoons Cocoa powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking powder

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 24-cavity mini muffin pan or line it with mini muffin liners.

Step 2

In a microwave-safe bowl, melt the unsalted butter and semisweet chocolate chips together. Heat in 30-second intervals, stirring in between, until the mixture is smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and smooth.

Step 4

Pour the melted chocolate mixture into the sugar and egg mixture. Stir until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.

Step 7

Using a small cookie scoop or spoon, divide the batter evenly among the prepared mini muffin cups, filling each about three-fourths full.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the tops are just set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy your delicious two bite brownies on their own, or serve with a scoop of ice cream for an extra treat!

Nutrition Facts

Serving size	644.4 grams (644.4g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 107.80g	138%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.00g
Cholesterol 496mg	165%
Sodium 1446mg	63%
Total Carbohydrate 384.20g	140%
Dietary Fiber 18.10g	65%
Total Sugars 297.30g
Protein 36.20g	72%

Vitamin D 82IU	410%
Calcium 214mg	16%
Iron 13mg	74%
Potassium 1008mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.5%

Carbs: 58.0%