Twix Chocolate Chip Cookies

Indulge in the irresistible fusion of flavors with these Twix Chocolate Chip Cookies, a decadent twist on the classic treat. Packed with buttery caramel notes, chunks of chopped Twix bars, and semi-sweet chocolate chips, these cookies strike the perfect balance between chewy and crunchy. A sprinkle of optional caramel bits adds an extra layer of gooey goodness, making every bite pure bliss. With just 20 minutes of prep and a quick 10-minute bake, this recipe is ideal for any chocolate lover looking for an upgraded cookie experience. Perfect for sharing—or not—these crowd-pleasers are sure to be a hit at parties, bake sales, or for enjoying alongside a glass of milk. Keywords: Twix Chocolate Chip Cookies, caramel cookies, chewy cookies, chocolate chip cookies, Twix dessert recipe.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1.5 cups Twix bars, chopped into small pieces
• 0.5 cup caramel bits (optional)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 5

Fold in the semi-sweet chocolate chips, chopped Twix bars, and caramel bits (if using) until evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still appear slightly underbaked. This ensures a chewy texture.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1557.1 grams (1557.1g)

Amount per serving	% Daily Value*
Calories	6673

Total Fat 282.50g	362%
Saturated Fat 169.00g	845%
Polyunsaturated Fat NaNg
Cholesterol 681mg	227%
Sodium 3629mg	158%
Total Carbohydrate 1013.80g	369%
Dietary Fiber 25.20g	90%
Total Sugars 682.50g
Protein 73.20g	146%

Vitamin D 80IU	400%
Calcium 612mg	47%
Iron 26mg	144%
Potassium 1337mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.2%

Carbs: 58.9%