Twix Bars

Indulge in the irresistible layers of homemade Twix Bars—your favorite candy bar turned into a decadent dessert! This recipe combines a buttery shortbread crust, a rich and gooey caramel layer, and a smooth chocolate topping for the ultimate sweet treat that’s perfect for any occasion. With simple pantry staples like unsalted butter, sweetened condensed milk, and semi-sweet chocolate chips, these bars are surprisingly easy to make yet taste like they came from a gourmet bakery. The shortbread base is baked to golden perfection, while the caramel is cooked to a luscious, golden brown consistency that pairs beautifully with the melt-in-your-mouth chocolate layer. Perfect for parties, bake sales, or just a luxurious snack, these homemade Twix Bars are as fun to make as they are to eat.

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 0.25 teaspoon Salt
• 1 can Sweetened condensed milk
• 0.5 cup Light brown sugar
• 0.5 cup Unsalted butter (for caramel)
• 2 tablespoons Light corn syrup
• 1.5 cups Semi-sweet chocolate chips
• 1 teaspoon Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium mixing bowl, cream together 1 cup of unsalted butter and 0.5 cup of granulated sugar using a hand mixer or stand mixer until light and fluffy.

Step 3

Mix in 1 teaspoon of vanilla extract, then gradually add 2 cups of all-purpose flour and 0.25 teaspoon of salt. Combine until the dough forms.

Step 4

Press the dough evenly into the prepared pan, making sure it's flat and compact. Prick the surface with a fork to prevent bubbling.

Step 5

Bake the shortbread crust in the preheated oven for 20–25 minutes, or until the edges are lightly golden. Remove from oven and cool completely on a wire rack.

Step 6

While the crust cools, prepare the caramel layer. In a medium saucepan, combine 1 can of sweetened condensed milk, 0.5 cup of light brown sugar, 0.5 cup of unsalted butter, and 2 tablespoons of light corn syrup.

Step 7

Cook the mixture over medium-low heat, stirring constantly. Once the mixture begins to boil, reduce heat to low and continue stirring for 10–12 minutes, or until thickened and golden brown.

Step 8

Pour the hot caramel evenly over the cooled shortbread crust, spreading it with a spatula. Allow the caramel to set at room temperature for at least 1 hour.

Step 9

Melt 1.5 cups of semi-sweet chocolate chips with 1 teaspoon of vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.

Step 10

Pour the melted chocolate over the caramel layer and spread evenly using an offset spatula. Allow the chocolate to set at room temperature or refrigerate for quicker setting.

Step 11

Once fully set, lift the Twix slab out of the pan using the parchment paper overhang. Slice into 16 bars or desired shapes using a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	1370.7 grams (1370.7g)

Amount per serving	% Daily Value*
Calories	5918

Total Fat 301.30g	386%
Saturated Fat 182.00g	910%
Polyunsaturated Fat 4.10g
Cholesterol 641mg	214%
Sodium 1153mg	50%
Total Carbohydrate 797.90g	290%
Dietary Fiber 23.50g	84%
Total Sugars 581.20g
Protein 75.00g	150%

Vitamin D 90IU	451%
Calcium 1272mg	98%
Iron 18mg	102%
Potassium 1913mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.8%

Carbs: 51.5%