Nutrition Facts for Twisted guacamole

Twisted Guacamole

Elevate your guacamole game with this bold and flavor-packed "Twisted Guacamole" recipe, a creative spin on the classic dip. Featuring creamy Hass avocados mashed to perfection and paired with a medley of roasted red bell pepper, juicy cherry tomatoes, and finely diced red onion, this dish is bursting with vibrant colors and textures. A touch of smoked paprika, cumin, and fresh lime juice adds smoky depth and zesty brightness, while optional jalapeño offers a customizable kick. Ready in just 15 minutes, this crowd-pleaser is perfect for serving with tortilla chips, veggie sticks, or as a zesty topping for tacos, burgers, or salads. Whether you’re hosting a party or craving a healthy snack, this "Twisted Guacamole" is your ultimate go-to!

Nutriscore Rating: 83/100
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Image of Twisted Guacamole
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 large Hass avocados
  • 1 medium, diced Roasted red bell pepper
  • 6 halved Cherry tomatoes
  • 1 small, finely diced Red onion
  • 1 clove, minced Garlic
  • 2 tablespoons, chopped Cilantro leaves
  • 2 tablespoons, freshly squeezed Lime juice
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Cumin powder
  • 0.75 teaspoon, or to taste Salt
  • 0.25 teaspoon, freshly ground Black pepper
  • 1 small, finely chopped (optional) Jalapeño

Directions

Step 1

Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.

Step 2

Mash the avocados with a fork to your desired consistency (chunky or smooth).

Step 3

Add the diced roasted red bell pepper, cherry tomatoes, and red onion to the bowl.

Step 4

Stir in the minced garlic, chopped cilantro leaves, and freshly squeezed lime juice.

Step 5

Sprinkle the smoked paprika, cumin powder, salt, and black pepper over the mixture. Add the finely chopped jalapeño if you'd like a bit of heat.

Step 6

Mix everything together gently, ensuring the seasonings are evenly distributed.

Step 7

Taste and adjust the salt, lime juice, or spices as needed.

Step 8

Transfer the guacamole to a serving bowl and garnish with extra cilantro, a sprinkle of smoked paprika, or a few cherry tomato halves if desired.

Step 9

Serve immediately with tortilla chips, veggie sticks, or as a topping for your favorite tacos, burgers, or salads.

Nutrition Facts

Serving size 1019.1 grams (1019.1g)
Amount per serving % Daily Value*
Calories 1113
Total Fat 89.80g 115%
Saturated Fat 13.00g 65%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2347mg 102%
Total Carbohydrate 86.50g 31%
Dietary Fiber 49.30g 176%
Total Sugars 18.30g
Protein 16.90g 34%
Vitamin D 0IU 0%
Calcium 167mg 13%
Iron 6mg 31%
Potassium 3955mg 84%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 5.5%
Carbs: 28.3%