Twisted Cookies

Delight your taste buds with these buttery, perfectly sweet Twisted Cookies—a stunning duo of vanilla and chocolate swirled together in every bite! This easy-to-follow recipe combines basic pantry staples like all-purpose flour, unsalted butter, and cocoa powder to create a visually captivating treat that’s as delicious as it is beautiful. With a prep time of just 20 minutes, these soft and tender cookies are shaped by twisting strips of layered vanilla and chocolate dough, resulting in an elegant spiral design that’s perfect for holiday trays, tea parties, or everyday snacking. Baked to golden perfection in just 12 minutes, these cookies not only promise a melt-in-your-mouth texture but also add a touch of artistry to your dessert table. Whether shared with loved ones or enjoyed solo, Twisted Cookies are a true crowd-pleaser and delightfully easy to make!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 pieces egg yolks
• 2 tablespoons cocoa powder
• 2 tablespoons milk
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

Step 3

Add the egg yolks and vanilla extract to the butter mixture. Beat until fully incorporated.

Step 4

Gradually sift the all-purpose flour and salt into the wet ingredients. Mix until a crumbly dough forms.

Step 5

Divide the dough evenly into two portions. Add the cocoa powder and milk to one portion and knead until it becomes a smooth chocolate dough. Leave the other portion as plain vanilla dough.

Step 6

On a floured surface, roll out each dough into separate rectangles, about 1/4 inch thick. Place the chocolate dough on top of the vanilla dough, pressing gently to adhere.

Step 7

Cut the layered dough into strips approximately 4 inches long and 1/2 inch wide. Twist each strip gently into a spiral shape.

Step 8

Arrange the twisted cookies on the prepared baking sheets, ensuring they are spaced 1 inch apart to allow for slight spreading.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep them soft.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Store in an airtight container for up to 1 week, or enjoy immediately!

Nutrition Facts

Serving size	642.8 grams (642.8g)

Amount per serving	% Daily Value*
Calories	2640

Total Fat 110.00g	141%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 0.10g
Cholesterol 620mg	207%
Sodium 1231mg	54%
Total Carbohydrate 387.90g	141%
Dietary Fiber 11.90g	43%
Total Sugars 153.00g
Protein 40.10g	80%

Vitamin D 50IU	248%
Calcium 161mg	12%
Iron 16mg	90%
Potassium 590mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.9%

Carbs: 57.4%