Twisted Chicken Scallopini

Elevate your weeknight dinner game with this indulgent Twisted Chicken Scallopini, a flavorful twist on the classic Italian favorite! Tender, golden-brown chicken breasts are nestled on a bed of perfectly cooked linguine and smothered in a velvety lemon-caper cream sauce that balances richness with zesty brightness. Featuring simple yet bold ingredients like fresh garlic, heavy cream, capers, and a pop of lemon juice, this crowd-pleasing dish comes together in just 40 minutes, making it ideal for both busy evenings and elegant entertaining. Topped with fresh parsley, Parmesan cheese, and a touch of thyme for garnish, this recipe transforms everyday ingredients into a restaurant-quality meal. Whether you're cooking for family or impressing guests, this easy chicken scallopini with a modern twist is guaranteed to steal the spotlight!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 cup Chicken broth
• 1 cup Heavy cream
• 3 tablespoons Lemon juice
• 2 tablespoons Capers, drained
• 2 tablespoons Fresh parsley, chopped
• 12 ounces Linguine pasta
• 0.25 cup Grated Parmesan cheese
• 1 sprig Fresh thyme (optional, for garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet to about 1/2-inch thickness.

Step 2

In a shallow dish, combine the flour, salt, black pepper, and garlic powder. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 3

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Pour in the chicken broth and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Let the broth simmer for 2 minutes to slightly reduce.

Step 6

Stir in the heavy cream, lemon juice, and capers. Reduce the heat to low and cook the sauce for another 3-4 minutes until it slightly thickens.

Step 7

Meanwhile, cook the linguine pasta in a pot of salted boiling water according to package instructions. Drain and toss with a drizzle of olive oil to prevent sticking.

Step 8

Return the chicken breasts to the skillet and spoon the sauce over them. Let them warm through for 2-3 minutes.

Step 9

To serve, divide the linguine among four plates. Place a chicken breast on top of each portion of pasta. Spoon the lemon-caper cream sauce over the top.

Step 10

Sprinkle with chopped parsley, grated Parmesan cheese, and garnish with a sprig of fresh thyme, if desired. Serve immediately and enjoy your Twisted Chicken Scallopini!

Nutrition Facts

Serving size	1803.7 grams (1803.7g)

Amount per serving	% Daily Value*
Calories	3973

Total Fat 172.40g	221%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 2.70g
Cholesterol 1074mg	358%
Sodium 5559mg	242%
Total Carbohydrate 287.90g	105%
Dietary Fiber 13.60g	49%
Total Sugars 10.20g
Protein 275.70g	551%

Vitamin D 0IU	0%
Calcium 455mg	35%
Iron 25mg	139%
Potassium 1086mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 29.0%

Carbs: 30.3%