Twisted Cheddar Rolls

Indulge in the ultimate combination of fluffy bread and cheesy perfection with these Twisted Cheddar Rolls. This delightful recipe features soft, homemade dough infused with sharp cheddar cheese and a hint of buttery richness, making each bite irresistibly savory. Twisted for a fun and elegant presentation, these rolls are brushed with a golden egg wash and adorned with optional fresh parsley for added flavor and visual appeal. Perfect as a side dish for soups, stews, or holiday dinners, or as a standalone snack, these crowd-pleasing cheesy rolls are guaranteed to impress. With simple ingredients and straightforward steps, this recipe makes it easy to elevate your baking game and create a centerpiece-worthy treat. Serve them warm for the ultimate comfort food experience!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Warm milk
• 3 tablespoons Unsalted butter (melted)
• 1 large Egg
• 2 cups Sharp cheddar cheese (shredded)
• 2 tablespoons Fresh parsley (chopped, optional for garnish)
• 1 serving Egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

In a large mixing bowl, combine 1 cup of the flour, sugar, yeast, and salt.

Step 2

Warm the milk until lukewarm (around 100–110°F or 37–43°C) and mix it with the melted butter and egg.

Step 3

Pour the wet mixture into the dry ingredients and mix until well combined.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Avoid over-flouring; the dough should be slightly sticky.

Step 5

Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5–6 minutes.

Step 6

Place the dough in a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 7

Punch down the dough and roll it out on a floured surface into a rectangular shape, approximately 12x18 inches.

Step 8

Sprinkle the shredded cheddar evenly over the dough, pressing it lightly into the surface.

Step 9

Fold the dough in half lengthwise to enclose the cheese.

Step 10

Using a sharp knife or pizza cutter, slice the folded dough into 12 equal strips.

Step 11

Take each strip and twist it gently from both ends, then place it on a parchment-lined baking sheet.

Step 12

Cover the twisted rolls loosely with plastic wrap and let them rise for another 20–30 minutes.

Step 13

Preheat your oven to 375°F (190°C).

Step 14

Brush each roll with egg wash for a golden finish and optionally sprinkle chopped parsley on top.

Step 15

Bake the rolls for 20–25 minutes, or until golden brown and cooked through.

Step 16

Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1081.9 grams (1081.9g)

Amount per serving	% Daily Value*
Calories	3125

Total Fat 128.60g	165%
Saturated Fat 77.20g	386%
Polyunsaturated Fat 2.00g
Cholesterol 759mg	253%
Sodium 4102mg	178%
Total Carbohydrate 369.40g	134%
Dietary Fiber 12.90g	46%
Total Sugars 38.30g
Protein 123.50g	247%

Vitamin D 241IU	1204%
Calcium 2034mg	156%
Iron 23mg	130%
Potassium 1370mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 15.8%

Carbs: 47.2%