Twisted Apple Cobbler Low Fat

Indulge in a guilt-free dessert with this Twisted Apple Cobbler Low Fat recipe—a modern spin on a classic favorite! Bursting with tender, cinnamon-spiced apples and topped with a lightly sweetened oat-based batter, this cobbler pairs comforting flavors with a lighter, low-fat twist. Sweetened naturally with a hint of applesauce and brown sugar, the topping offers a satisfying crunch while keeping things wholesome. Perfect for cozy evenings, this cobbler comes together in under an hour and can be served warm with a dollop of low-fat yogurt or a scoop of light vanilla ice cream for added indulgence. Ideal for those seeking a healthier dessert option without compromising on flavor, this recipe will become a quick favorite for apple lovers everywhere!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or your preference)
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 0.75 cup Low-fat milk
• 0.5 cup All-purpose flour
• 0.5 cup Oats (quick-cooking)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Light brown sugar
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking dish with cooking spray and set aside.

Step 2

Peel, core, and thinly slice the apples. Place them in a large mixing bowl.

Step 3

Add granulated sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss to coat evenly. Transfer the apple mixture to the prepared baking dish and spread it out evenly.

Step 4

In a medium mixing bowl, combine the flour, oats, baking powder, salt, and brown sugar. Stir to mix thoroughly.

Step 5

In a separate small bowl, whisk together the milk, applesauce, and vanilla extract until smooth.

Step 6

Pour the wet mixture into the dry ingredients. Stir gently until just combined—you want a slightly thick batter.

Step 7

Spoon the batter over the apple mixture in the baking dish. Use the back of a spoon to spread the batter as evenly as possible, but don’t worry if it doesn’t cover all the apples completely.

Step 8

Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.

Step 9

Allow the cobbler to cool for about 10 minutes before serving. Serve warm on its own or with a dollop of low-fat yogurt or a scoop of light vanilla ice cream, if desired.

Nutrition Facts

Serving size	1525 grams (1525.0g)

Amount per serving	% Daily Value*
Calories	1325

Total Fat 9.90g	13%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 0.00g
Cholesterol 14mg	5%
Sodium 1151mg	50%
Total Carbohydrate 306.80g	112%
Dietary Fiber 34.40g	123%
Total Sugars 192.60g
Protein 20.50g	41%

Vitamin D 76IU	378%
Calcium 367mg	28%
Iron 6mg	33%
Potassium 1500mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%

Protein: 5.9%

Carbs: 87.8%