Twist on Tiramisu
Looking for a showstopping dessert with a fragrant twist? This "Twist on Tiramisu" reinvents the classic Italian favorite with the warm, spiced flavors of chai tea. Instead of the traditional coffee soak, delicate ladyfinger cookies are infused with aromatic chai, while the mascarpone filling is elevated with a blend of cinnamon, cardamom, and velvety whipped cream. Topped with a dusting of cocoa powder and powdered sugar, this no-bake dessert comes together effortlessly in just 20 minutes and is the perfect fusion of creamy decadence and cozy spice. Ideal for entertaining or an indulgent weeknight treat, this chai tiramisu serves six and is best enjoyed chilled after its rich flavors have melded together in the refrigerator.
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Ingredients
- 24 pieces Ladyfinger cookies
- 4 Chai tea bags
- 2 cups Boiling water
- 0.5 cup Sugar
- 8 ounces Mascarpone cheese
- 1 cup Heavy whipping cream
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder
- 2 tablespoons Powdered sugar
Directions
Step 1
Steep the chai tea bags in 2 cups of boiling water for 5 minutes. Remove the tea bags and allow the tea to cool completely.
Step 2
In a medium bowl, whisk together the mascarpone cheese, sugar, ground cinnamon, ground cardamom, and vanilla extract until smooth.
Step 3
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.
Step 4
Quickly dip each ladyfinger into the cooled chai tea, ensuring they are soaked but not soggy.
Step 5
Arrange a single layer of the soaked ladyfingers in the bottom of a 9x9-inch baking dish.
Step 6
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Step 7
Repeat the process with a second layer of chai-soaked ladyfingers and top with the remaining mascarpone mixture.
Step 8
Dust the top generously with cocoa powder, using a fine-mesh sieve, and sprinkle powdered sugar on top for extra sweetness.
Step 9
Refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld together.
Step 10
Serve chilled and enjoy your chai-inspired twist on tiramisu!
Nutrition Facts
| Serving size | 1321.6 grams (1321.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3237 |
| Total Fat 203.00g | 260% |
| Saturated Fat 125.60g | 628% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 684mg | 228% |
| Sodium 836mg | 36% |
| Total Carbohydrate 299.80g | 109% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 187.30g | |
| Protein 26.30g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 417mg | 32% |
| Iron 4mg | 24% |
| Potassium 587mg | 12% |
Source of Calories