Twinkie Toffee Temptation

Indulge in the ultimate no-bake dessert with this *Twinkie Toffee Temptation*—a decadent and easy-to-make recipe that combines layers of iconic Twinkies, velvety vanilla pudding, and dreamy whipped topping, all brought together by crunchy toffee bits and luscious drizzles of caramel and chocolate sauce. Ready in just 20 minutes (plus chill time), this crowd-pleasing dessert is perfect for holidays, potlucks, or any time you crave something sweet yet effortless. With its irresistible combination of creamy, crunchy, and gooey textures, this refrigerator treat is a showstopper that will leave everyone coming back for seconds. Best served chilled, this recipe offers indulgence in every bite!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 10 pieces Twinkies
• 1 box (3.4 oz) Instant Vanilla Pudding Mix
• 2 cups Whole Milk
• 2 cups Whipped Topping (e.g., Cool Whip)
• 1 cup Heath Toffee Bits
• 0.5 cup Caramel Sauce
• 0.5 cup Chocolate Sauce

Directions

Step 1

Slice the Twinkies in half lengthwise and arrange the bottom halves evenly in the bottom of a 9x13-inch dish, cut side up.

Step 2

In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened. Let it sit for an additional 5 minutes to fully set.

Step 3

Once the pudding is set, gently fold in the whipped topping until fully incorporated, creating a smooth and creamy mixture.

Step 4

Spread half of the pudding mixture over the Twinkie layer in the dish, smoothing it out with a spatula.

Step 5

Sprinkle half of the toffee bits evenly over the pudding layer.

Step 6

Drizzle half of the caramel sauce and half of the chocolate sauce over the toffee bits for added flavor and richness.

Step 7

Repeat the layers: arrange the top halves of the Twinkies, spread the remaining pudding mixture, sprinkle the remaining toffee bits, and drizzle the rest of the caramel and chocolate sauces on top.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.

Step 9

Before serving, garnish with additional toffee bits or a drizzle of caramel and chocolate sauce, if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	2004.4 grams (2004.4g)

Amount per serving	% Daily Value*
Calories	5078

Total Fat 238.50g	306%
Saturated Fat 165.00g	825%
Polyunsaturated Fat 1.10g
Cholesterol 395mg	132%
Sodium 4859mg	211%
Total Carbohydrate 774.30g	282%
Dietary Fiber 0.00g	0%
Total Sugars 601.40g
Protein 37.50g	75%

Vitamin D 221IU	1106%
Calcium 1045mg	80%
Iron 5mg	26%
Potassium 1412mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 2.8%

Carbs: 57.4%