Twinkie Pudding Cake
Indulge in the nostalgic magic of a *Twinkie Pudding Cake*, a no-bake dessert that combines creamy layers with the classic snack cake we all adore. This easy-to-make recipe transforms fluffy Twinkies into a decadent base for luscious layers of velvety cream cheese, smooth vanilla pudding, and airy whipped topping. With just 20 minutes of prep time, this crowd-pleasing dessert is perfect for holidays, potlucks, or any time you crave a sweet, retro-inspired treat. Refrigerate it overnight for the ultimate chilled, dreamy bite, and add a drizzle of chocolate sauce for an extra touch of indulgence. Serve this delightful dessert in neat squares and watch it disappear in no time!
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Ingredients
- 10 pieces Twinkies
- 2 3.4-ounce packages Instant vanilla pudding mix
- 4 cups Milk
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 16 ounces Whipped topping (such as Cool Whip), thawed
- 0.5 cup Chocolate sauce (optional, for drizzling)
Directions
Step 1
Slice each Twinkie in half lengthwise and arrange them, cream-side up, in a single layer at the bottom of a 9x13-inch baking dish.
Step 2
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until thick and smooth, about 2 minutes. Set aside.
Step 3
In another bowl, beat the cream cheese and powdered sugar together with a hand mixer until creamy and well-combined.
Step 4
Gently fold half of the whipped topping into the cream cheese mixture until smooth.
Step 5
Spread the cream cheese mixture evenly over the layer of Twinkies in the baking dish.
Step 6
Pour the prepared vanilla pudding over the cream cheese mixture, spreading it out evenly.
Step 7
Top the pudding layer with the remaining whipped topping, spreading it into an even layer.
Step 8
Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or overnight to allow the layers to set.
Step 9
Before serving, drizzle chocolate sauce over the top for added sweetness, if desired.
Step 10
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 2507.3 grams (2507.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5555 |
| Total Fat 229.70g | 294% |
| Saturated Fat 157.90g | 790% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 517mg | 172% |
| Sodium 5971mg | 260% |
| Total Carbohydrate 818.10g | 297% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 617.30g | |
| Protein 64.00g | 128% |
| Vitamin D 429IU | 2147% |
| Calcium 1703mg | 131% |
| Iron 6mg | 32% |
| Potassium 2357mg | 50% |
Source of Calories