Indulge in the nostalgic sweetness of homemade Twinkie Filling with this easy, no-cook recipe that's ready in just 15 minutes! Featuring a luscious blend of velvety unsalted butter, fluffy marshmallow creme, and a hint of vanilla, this creamy filling captures the iconic flavor and texture you love. With its light and airy consistency, it's perfect for piping into your favorite baked goods or spreading onto cupcakes and cookies. Customize the texture with a splash of heavy cream for ultimate versatility. Whether you're recreating classic treats or getting creative in the kitchen, this Twinkie Filling recipe is sure to satisfy your sweet tooth and add a nostalgic touch to your desserts.
In a large mixing bowl, use an electric hand mixer or stand mixer to beat the unsalted butter until it is smooth and creamy, approximately 2-3 minutes.
Gradually add the powdered sugar, mixing on low speed to prevent it from puffing up, until fully incorporated.
Add the marshmallow creme into the bowl and beat on medium speed until the mixture is light and fluffy, about 3 minutes.
Mix in the vanilla extract and heavy cream, continuing to beat until the filling is soft and airy. Add an additional tablespoon of heavy cream if a lighter texture is desired.
Transfer the filling to a piping bag fitted with a small round tip for easy use, or store it in an airtight container in the refrigerator for up to one week.
Serving size | 524.6 grams (524.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2289 |
Total Fat 106.00g | 136% |
Saturated Fat 62.00g | 310% |
Polyunsaturated Fat 0.00g | |
Cholesterol 278mg | 93% |
Sodium 163mg | 7% |
Total Carbohydrate 345.50g | 126% |
Dietary Fiber 0.00g | 0% |
Total Sugars 308.90g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 37mg | 1% |
Source of Calories