Twinkie Eclair

Experience the nostalgic indulgence of the Twinkie Eclair, a no-bake dessert that brings creamy decadence to your table in just 15 minutes of prep time. This playful twist on a classic eclair combines layers of fluffy Twinkies, rich vanilla pudding, whipped topping, and a glossy chocolate frosting for the ultimate combination of textures and flavors. Perfect for parties, potlucks, or a fun weeknight treat, this easy dessert requires minimal effort but delivers maximum wow-factor. Chill it overnight for a perfectly set, sliceable delight that will have everyone asking for seconds. Whether you're a fan of Twinkies or simply love creamy, chocolate-topped desserts, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 43/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

10 pieces Twinkies
3.4 ounces Instant vanilla pudding mix
2 cups Milk
8 ounces Whipped topping (thawed)
16 ounces Chocolate frosting

Directions

Step 1

Slice each Twinkie in half horizontally and arrange them, cream side up, in a single layer in a 9x13-inch baking dish.

Step 2

In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes.

Step 3

Gently fold the whipped topping into the pudding mixture until fully combined.

Step 4

Spread the pudding and whipped topping mixture evenly over the layer of Twinkies.

Step 5

Microwave the chocolate frosting in a microwave-safe bowl for 15-20 seconds or until smooth and pourable. Stir well.

Step 6

Drizzle or gently spread the melted chocolate frosting evenly over the pudding layer to create the chocolate top layer.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Step 8

Slice into squares and serve chilled.

Portion size

Nutrition Facts

Serving size	1684.8 grams (1684.8g)

Amount per serving	% Daily Value*
Calories	4352

Total Fat 167.50g	215%
Saturated Fat 78.90g	395%
Polyunsaturated Fat 10.50g
Cholesterol 244mg	81%
Sodium 4471mg	194%
Total Carbohydrate 717.30g	261%
Dietary Fiber 4.10g	15%
Total Sugars 563.80g
Protein 31.20g	62%

Vitamin D 215IU	1074%
Calcium 846mg	65%
Iron 9mg	52%
Potassium 1896mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 2.8%

Carbs: 63.7%