Twinkie Cherry Pie

Transform your dessert game with this fun, no-bake Twinkie Cherry Pie—a nostalgic treat that combines classic snack cakes with creamy indulgence! This quick and easy recipe features a fluffy Twinkie crust layered with a tangy, sweet cream cheese filling and topped with luscious cherry pie filling for a burst of fruity flavor. Ready in just 15 minutes of prep time and requiring no oven, it's the perfect dessert for last-minute gatherings or a playful family treat. With its whimsical presentation and irresistible combination of textures, this pie is as delightful to make as it is to eat. Serve chilled and watch it disappear—this creamy, fruity, and utterly nostalgic dessert is guaranteed to impress! Keywords: no-bake dessert, Twinkie cherry pie recipe, easy pie recipe, nostalgic desserts, creamy cherry pie, quick desserts.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 10 pieces Twinkies
• 21 ounces Cherry pie filling
• 8 ounces Whipped topping
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Remove the Twinkies from their wrappers and slice each one lengthwise into halves. Arrange the halved Twinkies, cream-side up, in a single layer to completely cover the bottom of a 9-inch pie dish. Gently press down to form the base crust.

Step 2

In a medium bowl, combine the cream cheese and powdered sugar. Use a hand mixer or stand mixer to beat until smooth and creamy.

Step 3

Fold the whipped topping and vanilla extract into the cream cheese mixture until fully combined. Spread this creamy layer evenly over the Twinkie base in the pie dish.

Step 4

Open the can of cherry pie filling and spread it evenly over the cream cheese layer.

Step 5

Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow all the layers to set and flavors to meld together.

Step 6

Once chilled, slice and serve your Twinkie Cherry Pie. Enjoy!

Nutrition Facts

Serving size	1593.1 grams (1593.1g)

Amount per serving	% Daily Value*
Calories	4277

Total Fat 210.30g	270%
Saturated Fat 121.00g	605%
Polyunsaturated Fat 8.20g
Cholesterol 670mg	223%
Sodium 3284mg	143%
Total Carbohydrate 592.60g	215%
Dietary Fiber 5.40g	19%
Total Sugars 474.60g
Protein 33.60g	67%

Vitamin D 136IU	681%
Calcium 616mg	47%
Iron 10mg	56%
Potassium 1165mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 3.1%

Carbs: 53.9%