Twinkie Cake

Indulge in nostalgia with this irresistibly easy no-bake Twinkie Cake, a delightful dessert that layers childhood favorites with fresh and fruity flavors. Featuring iconic boxed Twinkies as the foundation, this quick and creamy treat is elevated with a luscious vanilla pudding layer, juicy crushed pineapple, sweet strawberries, and a cloud-like topping of Cool Whip. Finished with a sprinkle of chopped pecans for crunch and optional maraschino cherries for a pop of color, this crowd-pleaser is perfect for potlucks, celebrations, or when you’re craving something fun and fuss-free. Ready in just 20 minutes and chilled to perfection, this Twinkie Cake is as visually stunning as it is delicious.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 10 pieces Boxed Twinkies
• 3.4 ounces Vanilla instant pudding mix
• 2 cups Whole milk
• 8 ounces Cool Whip (or whipped topping)
• 1 cup Crushed pineapple (drained)
• 1 cup Chopped strawberries (fresh or frozen)
• 0.5 cup Chopped pecans
• 10 pieces Maraschino cherries (optional, for garnish)

Directions

Step 1

Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.

Step 2

Unwrap the Twinkies and slice each one in half lengthwise. Arrange the halves, cream-side up, in a single layer to cover the bottom of the baking dish.

Step 3

In a large mixing bowl, whisk together the vanilla pudding mix and milk until it thickens and becomes smooth. This should take about 3-4 minutes.

Step 4

Spread the prepared pudding evenly over the Twinkie layer in the baking dish.

Step 5

Evenly distribute the drained crushed pineapple over the pudding layer, followed by the chopped strawberries.

Step 6

Carefully spread the Cool Whip (whipped topping) over the fruit layer, ensuring an even and smooth top.

Step 7

Sprinkle the chopped pecans over the whipped topping for added texture and flavor.

Step 8

If desired, garnish with maraschino cherries for a pop of color and sweetness.

Step 9

Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

Step 10

Slice and serve chilled. Enjoy your homemade Twinkie Cake!

Nutrition Facts

Serving size	1781.9 grams (1781.9g)

Amount per serving	% Daily Value*
Calories	3286

Total Fat 144.90g	186%
Saturated Fat 75.50g	378%
Polyunsaturated Fat 0.50g
Cholesterol 259mg	86%
Sodium 2587mg	112%
Total Carbohydrate 505.40g	184%
Dietary Fiber 11.20g	40%
Total Sugars 294.80g
Protein 33.20g	66%

Vitamin D 215IU	1074%
Calcium 899mg	69%
Iron 6mg	31%
Potassium 1654mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 3.8%

Carbs: 58.5%