Twinkie Bread Pudding
Indulge in the nostalgic sweetness of Twinkie Bread Pudding, a playful twist on the classic dessert that transforms everyone's favorite cream-filled snack cakes into a luxurious treat. This easy-to-make recipe combines golden Twinkie pieces with a rich, velvety custard made from whole milk, heavy cream, eggs, sugar, and vanilla, perfectly balanced with a touch of cinnamon for warmth. After soaking up the luscious custard, the Twinkies bake to golden perfection, creating a heavenly dessert with a pillowy texture and a caramelized crust. Ready in under an hour, this crowd-pleasing dish is perfect for gatherings or a cozy family dessert night. Serve it warm with whipped cream, vanilla sauce, or a scoop of ice cream for an irresistible finish. Whether you're a nostalgic snack lover or a bread pudding enthusiast, Twinkie Bread Pudding promises to deliver joy in every bite.
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Ingredients
- 10 pieces Twinkies
- 4 large Eggs
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing the baking dish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with the unsalted butter.
Step 2
Unwrap the Twinkies and cut them into 1-inch pieces. Arrange the pieces evenly in the greased baking dish.
Step 3
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined and smooth.
Step 4
Pour the custard mixture evenly over the Twinkie pieces, making sure all the pieces are soaked. Gently press down with the back of a spoon to help the Twinkies absorb the custard.
Step 5
Let the mixture sit for 10 minutes to ensure the Twinkies are fully saturated.
Step 6
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set (it should no longer jiggle in the middle).
Step 7
Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
Step 8
Serve warm, optionally with a drizzle of vanilla sauce, whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | 1469.2 grams (1469.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3385 |
| Total Fat 176.30g | 226% |
| Saturated Fat 95.70g | 479% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 1274mg | 425% |
| Sodium 3340mg | 145% |
| Total Carbohydrate 395.60g | 144% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 304.80g | |
| Protein 51.20g | 102% |
| Vitamin D 388IU | 1939% |
| Calcium 929mg | 71% |
| Iron 7mg | 37% |
| Potassium 1226mg | 26% |
Source of Calories