Twice the Cheese Potatoes

Indulge in the ultimate comfort food with Twice the Cheese Potatoes, a decadent twist on classic loaded baked potatoes. This recipe features fluffy russet potatoes baked to perfection, then mashed with a creamy blend of butter, sour cream, and milk for a velvety texture. The magic lies in the duo of cheeses—sharp cheddar and gooey mozzarella—folded into the mixture and melted on top for a double layer of cheesy goodness. Enhanced with garlic powder and fresh green onions, these stuffed potato skins are baked again until golden and bubbly. Perfect as a side dish or a crowd-pleasing appetizer, these Twice the Cheese Potatoes are a rich, satisfying treat that's easy to prepare and impossible to resist!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1.5 cups Cheddar cheese (shredded)
• 1 cup Mozzarella cheese (shredded)
• 4 tablespoons Butter
• 1.5 cups Sour cream
• 0.5 cups Milk
• 2 stalks Green onions (sliced)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly. Pat them dry and prick each potato several times with a fork.

Step 3

Rub the potatoes with olive oil and place them on a baking sheet. Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 4

Remove the baked potatoes from the oven, allowing them to cool slightly until they are safe to handle.

Step 5

Cut each potato in half lengthwise and gently scoop out the flesh, leaving about 1/4-inch of potato attached to the skin. Place the scooped-out flesh into a large mixing bowl and set the potato skins aside on the baking sheet.

Step 6

Add the butter, sour cream, milk, garlic powder, salt, and black pepper to the potato flesh. Use a potato masher or fork to mash everything together until smooth and creamy.

Step 7

Fold in 1 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, and 1 stalk of sliced green onion into the mashed potatoes.

Step 8

Spoon the cheesy potato mixture back into the hollowed-out potato skins, mounding slightly.

Step 9

Top the stuffed potatoes evenly with the remaining 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese.

Step 10

Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbling.

Step 11

Remove the potatoes from the oven, garnish with the remaining sliced green onion, and serve hot.

Nutrition Facts

Serving size	2657.2 grams (2657.2g)

Amount per serving	% Daily Value*
Calories	4066

Total Fat 209.80g	269%
Saturated Fat 125.10g	626%
Polyunsaturated Fat 2.80g
Cholesterol 583mg	194%
Sodium 4973mg	216%
Total Carbohydrate 439.50g	160%
Dietary Fiber 32.60g	116%
Total Sugars 50.80g
Protein 135.20g	270%

Vitamin D 99IU	493%
Calcium 2698mg	208%
Iron 24mg	132%
Potassium 10668mg	227%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 12.9%

Carbs: 42.0%