Twice Baked Turnips
Elevate your side dish game with these rich and creamy Twice Baked Turnips—an elegant twist on a classic comfort food! Perfectly roasted turnips serve as the star of this dish, their centers scooped out and blended with a luxurious mixture of butter, heavy cream, Parmesan cheese, and garlic. Each turnip is then refilled and baked again until irresistibly golden and bubbly. This recipe is not only a low-carb alternative to twice baked potatoes but also a flavorful way to showcase the natural sweetness of turnips. Garnished with fresh chives, these savory bites are perfect for dinner parties, holiday feasts, or any time you’re craving a unique and satisfying addition to your table. Ready in just over an hour, these Twice Baked Turnips are as easy to make as they are impressive to serve!
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Ingredients
- 4 medium Turnips
- 3 tablespoons Unsalted butter
- 0.25 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh chives
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the turnips. Cut them in half and lightly coat in olive oil.
Step 3
Place the turnips cut-side down on a baking sheet lined with parchment paper. Roast in the oven for 25 minutes, or until tender and lightly golden.
Step 4
Once roasted, remove the turnips from the oven and let them cool for a few minutes. Then, carefully scoop out the center of each turnip half with a spoon, leaving a small border intact. Place the scooped-out flesh in a mixing bowl.
Step 5
To the mixing bowl, add the butter, heavy cream, Parmesan cheese, minced garlic, salt, and pepper. Mash the mixture with a potato masher or fork until smooth and creamy.
Step 6
Spoon the mashed turnip mixture back into the hollowed-out turnip halves. Place them back on the baking sheet.
Step 7
Sprinkle any remaining Parmesan cheese over the filled turnips, then bake in the oven at 400°F (200°C) for another 20-25 minutes, or until the tops are golden and bubbly.
Step 8
Remove from the oven and garnish with chopped fresh chives before serving.
Step 9
Serve warm and enjoy your Twice Baked Turnips as a delicious and healthy side dish!
Nutrition Facts
| Serving size | 692.1 grams (692.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 949 |
| Total Fat 82.60g | 106% |
| Saturated Fat 43.30g | 217% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 193mg | 64% |
| Sodium 3535mg | 154% |
| Total Carbohydrate 36.00g | 13% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 19.40g | |
| Protein 21.20g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 613mg | 47% |
| Iron 2mg | 12% |
| Potassium 1041mg | 22% |
Source of Calories