Twice Baked Potatoes Slurp

Indulge in the ultimate comfort food experience with Twice Baked Potatoes Slurp—a rich and creamy twist on the classic twice-baked potato recipe. Featuring fluffy russet potato shells generously stuffed with a decadent filling of butter, sour cream, cheddar cheese, crispy bacon, and a hint of garlic, this dish is baked to perfection and topped with melty cheese for an irresistible finish. The secret lies in the double baking, which creates a beautifully crisp exterior while keeping the insides irresistibly smooth and flavorful. Garnished with fresh green onions, these potatoes are the perfect side dish for family dinners, cookouts, or even as a hearty standalone treat. Easy to make with just 20 minutes of prep time, this recipe will quickly become your go-to for showing off your comfort food prowess. Keywords: twice-baked potatoes, cheesy potatoes, comfort food, stuffed potatoes, bacon and cheddar potatoes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 tablespoon Olive oil
• 4 tablespoons Butter
• 1 cup Sour cream
• 0.25 cup Milk
• 1 cup (shredded) Cheddar cheese
• 4 slices Bacon (cooked and crumbled)
• 2 stalks (chopped) Green onions
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the russet potatoes. Pierce each potato several times with a fork.

Step 3

Rub the potatoes with olive oil and place them directly on the oven rack or a baking sheet. Bake for 50 minutes, or until the potatoes are tender when pierced with a knife.

Step 4

Remove the potatoes from the oven and let them cool for about 10 minutes, until they're safe to handle.

Step 5

Slice the top third off each potato lengthwise. Carefully scoop out the flesh into a large mixing bowl, leaving a thin layer to maintain the shape of the potato shell.

Step 6

Add the butter, sour cream, milk, garlic powder, salt, and pepper to the potato flesh in the bowl. Mash the mixture until smooth and creamy.

Step 7

Fold in half of the shredded cheddar cheese, the crumbled bacon, and most of the chopped green onions (save some for garnish). Mix well.

Step 8

Spoon the filling back into the potato shells, mounding it slightly. Place the stuffed potatoes on a baking sheet.

Step 9

Top the potatoes with the remaining cheddar cheese.

Step 10

Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the potatoes from the oven and garnish with the reserved green onions. Serve hot and enjoy your slurp-worthy twist on twice-baked potatoes!

Nutrition Facts

Serving size	1785.7 grams (1785.7g)

Amount per serving	% Daily Value*
Calories	2972

Total Fat 162.00g	208%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 2.80g
Cholesterol 386mg	129%
Sodium 3968mg	173%
Total Carbohydrate 300.90g	109%
Dietary Fiber 22.00g	79%
Total Sugars 33.30g
Protein 90.40g	181%

Vitamin D 36IU	179%
Calcium 1075mg	83%
Iron 15mg	84%
Potassium 7475mg	159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 12.0%

Carbs: 39.8%