Twice Baked Potatoes

Indulge in the ultimate potato perfection with these Twice Baked Potatoes, a comforting combination of creamy, cheesy, and savory flavors. This recipe begins with perfectly baked russet potatoes, their skins crisped with olive oil for a deliciously sturdy shell. After being scooped and mashed with sour cream, milk, butter, and a sprinkle of cheddar cheese, the potato filling reaches a velvety consistency. Each potato skin is refilled with the fluffy mixture, then topped with extra cheese, crumbled bacon, and chopped green onions for a burst of flavor in every bite. A second bake renders the tops golden and irresistible, making this dish a standout side for holiday feasts or casual dinners. With its rich ingredients and bold taste, these twice-baked potatoes are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:85 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 0.5 cup sour cream
• 0.25 cup milk
• 1 cup cheddar cheese, grated
• 4 slices bacon, cooked and crumbled
• 2 tablespoons green onions, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly. Pat them dry, then rub the potatoes with olive oil and place on a baking sheet.

Step 3

Bake the potatoes in the preheated oven for about 60 minutes, or until they are fork-tender.

Step 4

Remove potatoes from the oven and allow them to cool slightly, about 10 minutes. Reduce the oven temperature to 375°F (190°C).

Step 5

Cut each potato in half lengthwise. Carefully scoop out the inside of each half into a bowl, leaving a 1/4-inch rim of potato on the skin to hold the shape.

Step 6

To the bowl with potato flesh, add the butter, sour cream, and milk. Mash the ingredients together until smooth and creamy.

Step 7

Stir in half of the cheddar cheese, all the bacon, green onions, salt, and pepper. Mix until well combined.

Step 8

Spoon the creamy potato mixture back into the potato skins, mounding slightly.

Step 9

Sprinkle the remaining cheddar cheese evenly over the tops of the filled potatoes.

Step 10

Return the filled potatoes to the oven and bake for another 20-25 minutes, or until the cheese is melted and the tops are golden brown.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy your delicious twice-baked potatoes!

Nutrition Facts

Serving size	1303.2 grams (1303.2g)

Amount per serving	% Daily Value*
Calories	2363

Total Fat 162.40g	208%
Saturated Fat 80.80g	404%
Polyunsaturated Fat 2.70g
Cholesterol 373mg	124%
Sodium 4273mg	186%
Total Carbohydrate 165.30g	60%
Dietary Fiber 18.80g	67%
Total Sugars 16.00g
Protein 75.10g	150%

Vitamin D 51IU	254%
Calcium 1131mg	87%
Iron 8mg	45%
Potassium 4308mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 12.4%

Carbs: 27.3%