Twice Baked Cheese Grits

Creamy, cheesy, and irresistibly decadent, these Twice Baked Cheese Grits are the ultimate comfort food with a Southern twist. Perfectly cooked stone-ground grits are enriched with a luscious blend of sharp cheddar, Parmesan, butter, and a hint of garlic, then baked not once, but twice for a velvety texture with a golden, slightly crispy top. The addition of heavy cream and eggs creates a rich, custard-like consistency, while a sprinkle of paprika gives the dish a beautiful finish. Ideal as a side dish for brunch, holiday gatherings, or hearty weeknight dinners, this recipe transforms humble ingredients into a standout dish sure to wow your guests. Guaranteed to deliver big flavor in every bite, these grits are the perfect make-ahead option for both casual and celebratory meals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 cup Stone-ground grits
• 2 cups Whole milk
• 2 cups Chicken broth
• 4 tablespoons Butter
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 Eggs
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or a similar casserole pan.

Step 2

In a medium saucepan, bring the chicken broth and milk to a gentle boil over medium heat.

Step 3

Slowly whisk in the stone-ground grits, making sure there are no lumps. Reduce the heat to low and simmer, stirring frequently, until the grits are thick and creamy (about 20 minutes).

Step 4

Stir in the butter, sharp cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until melted and well combined. Remove from heat and allow to cool slightly.

Step 5

In a small bowl, whisk together the eggs and heavy cream. Gradually stir the egg mixture into the cooked grits, making sure to temper the eggs by adding a small amount of hot grits to the eggs first to avoid scrambling.

Step 6

Pour the mixture into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 30 minutes or until the grits are just set.

Step 7

Remove the dish from the oven and allow it to cool slightly (about 10 minutes). Using a spoon or spatula, gently stir the cooked grits mixture to fluff it up.

Step 8

Top with an additional sprinkle of shredded cheddar cheese and a dusting of paprika, if desired.

Step 9

Return the dish to the oven and bake for another 15-20 minutes, or until the top is golden brown and slightly crispy.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1879.4 grams (1879.4g)

Amount per serving	% Daily Value*
Calories	3608

Total Fat 250.30g	321%
Saturated Fat 150.40g	752%
Polyunsaturated Fat 1.90g
Cholesterol 1122mg	374%
Sodium 6983mg	304%
Total Carbohydrate 188.90g	69%
Dietary Fiber 5.50g	20%
Total Sugars 25.40g
Protein 138.30g	277%

Vitamin D 354IU	1768%
Calcium 3211mg	247%
Iron 6mg	36%
Potassium 1797mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 15.5%

Carbs: 21.2%