Twelve Layer Jello

Brighten up your dessert table with this show-stopping Twelve Layer Jello, a rainbow masterpiece sure to dazzle guests at any celebration! This vibrant recipe layers six different flavors of gelatin, alternating between translucent and creamy hues, for a stunning visual and textural contrast. With just five simple ingredients — gelatin, sour cream, boiling water, cold water, and nonstick cooking spray — this seemingly intricate dessert is surprisingly easy to make, though it does require patience as each layer sets. Perfect for parties, potlucks, or festive holidays, this chilled treat serves 12 and can be prepared in advance. Impress your friends and family with its striking presentation, and enjoy the creamy, fruity flavor in every colorful bite! Keywords: Twelve Layer Jello, layered gelatin dessert, colorful party dessert, rainbow jello, easy jello recipe.

Nutriscore Rating: 65/100

Prep Time:120 mins

Cook Time:0 mins

Total Time:120 mins

Servings: 12

Ingredients

• 6 boxes (3 oz each) Flavored gelatin (variety of colors/flavors)
• 6 cups Boiling water
• 3 cups Cold water
• 3 cups Sour cream
• 1 spray (as needed) Nonstick cooking spray

Directions

Step 1

Lightly spray a 9x13-inch glass dish or pan with nonstick cooking spray for easy removal of the jello layers.

Step 2

Choose six different flavors/colors of gelatin. Each flavor will make two layers (a clear layer and a creamy layer).

Step 3

For the first layer, dissolve one packet of flavored gelatin in 1 cup of boiling water, whisking until fully dissolved.

Step 4

Stir in 1/2 cup of cold water to the dissolved gelatin mixture and pour half of the mixture (about 3/4 cup) into the prepared dish. Refrigerate until set, about 25-30 minutes.

Step 5

To make the second, creamy layer, mix the remaining half of the gelatin mixture (about 3/4 cup) with 1/2 cup of sour cream, whisking until smooth.

Step 6

Carefully pour the creamy layer on top of the set clear layer in the dish. Refrigerate again for 25-30 minutes, or until the layer is firm.

Step 7

Repeat this process for the remaining flavors of gelatin, alternating between clear layers and creamy layers, ensuring each layer is fully set before adding the next.

Step 8

Once all twelve layers are complete and set, cover the dish with plastic wrap and refrigerate for at least 2 hours to ensure the dessert is fully chilled and firm.

Step 9

When ready to serve, cut into cubes or slices and serve chilled. Enjoy your colorful Twelve Layer Jello!

Nutrition Facts

Serving size	2993.3 grams (2993.3g)

Amount per serving	% Daily Value*
Calories	1522

Total Fat 138.20g	177%
Saturated Fat 91.80g	459%
Polyunsaturated Fat NaNg
Cholesterol 345mg	115%
Sodium 599mg	26%
Total Carbohydrate 80.00g	29%
Dietary Fiber 0.00g	0%
Total Sugars 78.00g
Protein 27.00g	54%

Vitamin D 0IU	0%
Calcium 947mg	73%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 6.5%

Carbs: 19.1%