Tuxedo Pasta

Elevate your pasta night with the bold and elegant "Tuxedo Pasta," a visually stunning dish that pairs the striking black squid ink pasta with creamy white fettuccine for an unforgettable presentation. This recipe shines with a rich, velvety Parmesan cream sauce infused with sautéed garlic and a touch of spice from optional red pepper flakes, creating a harmonious balance of flavors. Perfectly suited for dinner parties or date nights, the mix of black and white pasta not only makes a statement on your plate but also highlights the luscious, buttery sauce that coats every strand. Finished with a sprinkle of fresh Italian parsley for added freshness, Tuxedo Pasta delivers restaurant-worthy sophistication in under 40 minutes. Whether you're catering to gourmet tastes or craving something uniquely indulgent, this pasta recipe is sure to impress.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz black squid ink pasta
• 8 oz fettuccine pasta
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, grated
• 1 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp Italian parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the black squid ink pasta and traditional fettuccine pasta in separate pots according to package instructions (usually 8–10 minutes). Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter.

Step 4

Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

Step 5

Stir in the heavy cream and let it simmer for 3–4 minutes, stirring occasionally.

Step 6

Reduce the heat to low and slowly stir in the grated Parmesan cheese until fully melted and the sauce is smooth.

Step 7

Season with salt, black pepper, and optional red pepper flakes to taste.

Step 8

Gently toss the cooked pastas in the sauce until evenly coated. Maintain a 50/50 mix of black and white pasta to achieve the 'Tuxedo' presentation.

Step 9

Divide the pasta onto serving plates, ensuring each dish has a mix of black and white strands for visual appeal.

Step 10

Garnish with freshly chopped Italian parsley and serve immediately.

Nutrition Facts

Serving size	1115.5 grams (1115.5g)

Amount per serving	% Daily Value*
Calories	3666

Total Fat 239.50g	307%
Saturated Fat 141.70g	708%
Polyunsaturated Fat 2.00g
Cholesterol 693mg	231%
Sodium 4682mg	204%
Total Carbohydrate 260.50g	95%
Dietary Fiber 13.20g	47%
Total Sugars 10.50g
Protein 93.30g	187%

Vitamin D 0IU	0%
Calcium 1399mg	108%
Iron 4mg	22%
Potassium 303mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 10.5%

Carbs: 29.2%