Tutti Frutti Muffins

Brighten up your day with these delightful Tutti Frutti Muffins—a vibrant and flavorful twist on classic muffins! Packed with colorful candied fruit bits, these airy and moist treats are as fun to look at as they are to eat. Made with simple pantry staples and just the right hint of vanilla, this recipe comes together in under 40 minutes, making it perfect for breakfast, brunch, or an on-the-go snack. Coating the tutti frutti in flour ensures an even distribution throughout the batter, while a quick bake at 375°F guarantees golden, fluffy results every time. Impress your family and friends with these cheerful muffins that deliver sweetness in every bite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 0.5 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 0.75 cups Tutti frutti (candied fruit bits)
• 1 tablespoons All-purpose flour (for coating tutti frutti)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk the milk, vegetable oil, vanilla extract, and eggs until smooth and well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in dense muffins.

Step 5

In a small bowl, toss the tutti frutti with 1 tablespoon of flour to coat them. This helps prevent the fruit bits from sinking to the bottom of the muffins while baking.

Step 6

Gently fold the floured tutti frutti into the batter until evenly distributed.

Step 7

Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy the colorful, fruity goodness!

Nutrition Facts

Serving size	987.7 grams (987.7g)

Amount per serving	% Daily Value*
Calories	3209

Total Fat 120.60g	155%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 67.30g
Cholesterol 389mg	130%
Sodium 1724mg	75%
Total Carbohydrate 502.80g	183%
Dietary Fiber 8.50g	30%
Total Sugars 306.20g
Protein 44.60g	89%

Vitamin D 163IU	813%
Calcium 337mg	26%
Iron 13mg	74%
Potassium 734mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 5.4%

Carbs: 61.4%