Tutmanik Cheese Bread
Experience the irresistible charm of Tutmanik Cheese Bread, a traditional Bulgarian recipe that envelops soft, fluffy layers of homemade dough with the rich tang of feta cheese. Enhanced with the luxurious touch of melted butter and baked to golden perfection, this bread offers a delightful blend of textures and flavors that make it a standout for breakfast, brunch, or as a comforting snack. From activating yeast for a perfectly airy dough to crafting its signature spiral shape, this recipe is both approachable and rewarding for home bakers. Serve Tutmanik warm to savor its buttery, cheesy goodness alongside soups, stews, or a simple cup of tea. Whether you're exploring Balkan cuisine or simply seeking an indulgent baked treat, Tutmanik Cheese Bread is a crowd-pleasing centerpiece worth mastering.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 250 milliliters Warm milk
- 50 milliliters Vegetable oil
- 2 large Eggs
- 50 grams Unsalted butter, melted
- 250 grams Feta cheese, crumbled
Directions
Step 1
1. In a large mixing bowl, combine the warm milk, dry yeast, and sugar. Mix gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
Step 2
2. In a separate bowl, whisk together 1 egg, vegetable oil, and salt. Once combined, add this mixture to the yeast mixture and stir well.
Step 3
3. Gradually add the flour into the wet ingredients, mixing with a wooden spoon or your hands until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5
5. Once the dough has risen, punch it down and divide it into 4 equal portions. Roll out each portion into a thin rectangle on a floured surface.
Step 6
6. Brush each rectangle generously with melted butter, then sprinkle crumbled feta cheese evenly over the surface.
Step 7
7. Roll each rectangle tightly into a log shape, then gently twist each log into a spiral shape or stack them into a round form (if using a round baking pan). Place the shaped dough into a greased baking pan.
Step 8
8. Cover the dough with the kitchen towel again and let it rise for another 20 minutes.
Step 9
9. Preheat your oven to 180°C (350°F). Beat the remaining egg and brush it over the top of the bread for a shiny, golden crust.
Step 10
10. Bake the Tutmanik in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 11
11. Let the bread cool slightly before serving. Enjoy your Tutmanik warm or at room temperature!
Nutrition Facts
| Serving size | 1222.4 grams (1222.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3535 |
| Total Fat 158.90g | 204% |
| Saturated Fat 74.00g | 370% |
| Polyunsaturated Fat 28.40g | |
| Cholesterol 711mg | 237% |
| Sodium 5265mg | 229% |
| Total Carbohydrate 412.00g | 150% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 22.50g | |
| Protein 110.80g | 222% |
| Vitamin D 186IU | 928% |
| Calcium 1628mg | 125% |
| Iron 27mg | 149% |
| Potassium 1379mg | 29% |
Source of Calories